Anonymous
7/7/2025, 6:11:20 AM No.21452150
So what happens between the transition from childhood to adulthood that makes Chef Boyardee, Spaghettio, etc type canned pastas go from tasting delicious to tasting like vomit?
And why despite them tasting like vomit in adulthood, are they still somehow pleasurable to eat once in a while at 3 AM without heating straight out of the can?
And why despite them tasting like vomit in adulthood, are they still somehow pleasurable to eat once in a while at 3 AM without heating straight out of the can?
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