Why are Americans so afraid of Offal meats?

I always see Americans calling it third world food but at the same time the same people post fast food threads, which is literal melted goyslop paste garbage grinded from the worst parts of animals. Are Americans afraid of healthy food?

I mean, the Liver for example is literally a nature's multivitamin. When prepared properly, it has creamy and pleasant texture, similar to Pate.

Personally, I’m afraid of it because it’s third world food.

>>21452306
case in point OP. amerigolems hate healthy food and have the audacity to call anyone third world, despite having literal school shootings and monkeys with guns running rampant. even some Balkan shithole is safer than US.

>>21452304 (OP)
Why would I want to eat something that’s ‘awful’?

>>21452314
Why would you pretend you aren’t the creator of this thread one reply in? That’s really embarrassing for you. We don’t do things like that in the first world.

>>21452324
check the poster number you nonce

>>21452327
Even thirdies can afford a vpn these days, case in point OP.

>>21452304 (OP)
That's not a nugget or a burger. No sir. That's illegal immigrant food.

I'm uh, vegan

>>21452314
Embarrassing show anon

>>21452304 (OP)
Because they're awful.

>>21452304 (OP)
Most Americans eat liver occasionally. It's mot uncommon for lower or middle class to eat something like liver & onions or liverwurst sandwiches, and upper class like their foie gras or liver pate.
Sweetbreads had a bit of a renaissance in the haute cuisine world in the 2010s, it is still not uncommon to see them on a gastropub menu in a hipster area of any midwestern city.
Stuff like kidneys never took off, they get turned into dog food.
Chicken hearts are good at argentine steakhouses, and lengua is pretty solid at tacquerias.

>>21452304 (OP)
>offal meats
>meats

I can’t handle liver and onions unless the ratio is like 1:5 or 1:10 liver:onions
I wish I could stomach it