i just brought a red snapper home, how should i cook it?

pluck the eyeball out and eat it

anyway, 4 dollas a pound

>>21453185 (OP)
Look into that fish's eyes and apologize for financially supporting the killing of a living create just to stuff your fat face and feed your unholy gluttony, you shameful mistake of god

>>21453205
no

>>21453205
>a living create
i love living creates bros

>snapper
I can tell your ESL, in America we call those fishes and their what the anti-white coasties eat. Real Americans don't eat stuff with eyeballs and guts and slime because we can afford real food like steak. Give it to me still mooning. For every animal you don't eat I'm going to eat three. Awwww is snowflake triggered?

can you guys stop fucking around and just recommend some recipes

>>21453228
put it in the water and see if it will swim again

>>21453228

1 cup flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
2 tbsp butter
1 egg
1 tbsp oil

Place a skillet on medium heat. In a bowl, mix all ingredients until lumpy. Do not overmix!

Oil the pan with a paper towel, then add batter to the hot pan with a small measuring cup. When the sides are bubbling, flip with a pancake turner.

Serve with I can't believe it's not butter and a bottle of maple-flavoured HFCS, enjoy!

Why would you randomly buy a whole fish if you don't know what to do with it

>>21453228
Whole fish is disgusting peasant slop. If you want fish, you could just buy a fish sandwich from a restaurant instead of having to worry about swallowing millions of tiny bones.

>>21453221
>we call those fishes and their what the anti-white coasties eat

.....yeeess? What do you call them? And do you really call both the same?

>>21453185 (OP)
Very nice.
Personally I would grill it but if you can't do this, maybe sear it in a pan and then make a butter sauce with the font, little bit of shallots - white wine, white pepper, some herbs - you know...

If you are feeling lazy I would put it in the oven with olive oil, oregano and white wine (put some extra olive oil and white wine so when it's done you have a sauce at the bottom, maybe half a head of garlic) and put the broiler on the lowest setting - 10 mins from every side until the skin is crispy.

>>21453332
>little bit of shallots
sorry little bit of crushed garlic.

>>21453332
>10 mins from every side until the skin is crispy.
or 5 depending on the broiler. Mine is kind of weak.

>>21453185 (OP)
>should i cook it?
Yes.

red snapper is my goto when I wanna make szechwan style 豆瓣鱼. pretty easy if you have the fermented bean paste (豆瓣酱) handy. I keep a jar in the fridge just for this dish; it keeps for years.

> put a couple slits in the fish sides so it cooks evenly
> heat up a pan/wok big enough for the fish (get it smoking hot)
> swirl some oil around the hot pan til it shimmers
> fry fish cpl mins on each side (just try to crisp up skin since it will go back in with sauce; since the sauce is strongly flavoured, optional to season fish first, e.g. sprinkle salt or soy or cooking wine)
> remove fish to platter
> add bout 1.5 tbsp minced garlic, 1 tsp minced ginger, 1/4 cup chopped green onion to pan and stir fry bout 1 min til fragrant
> add bout 2-3 tbsp bean paste, fry cpl seconds and then add 1/4 cup water to make the sauce
> throw the fish back in, cover and cook til done, flipping once to get sauce on both sides
> plate with sauce and garnish with more chopped green onion (fancier to spoon a little hot oil on right before serving to sizzle the garnish)

wa là. eat with rice and some stir fried greens.

>>21453185 (OP)
here you go senpai
https://youtu.be/q3keZ0KAYNo

>>21453185 (OP)
Fry or broil it whole and flavor it how you wish. Caribbean flavors go really well with snapper.

>>21453185 (OP)
>>21453228
Cut the fillets into 1-inch wide goujons
Make an egg wash with 1 egg and a 1/2 cup of milk then dredge it in this stuff
Deep fry for 4 minutes at 350F
The snapper throats can be breaded and fried the same way, they're a local delicacy where I am

>>21453261
We call them wokefish

>>21453185 (OP)
Bake whole in rock salt. Very good.

>>21453536
>豆瓣鱼
What the fuck does gas pump door between torches mailbox have to do with cooking what appears to me, and correct me if I'm wrong here, a fish?

>>21453185 (OP)
Best cooked by body heat. Cram it up your fat ass.

>>21453332
Sounds like it’d turn out very tasty

>>21453536
There’s something about Szechwan food I absolutely love, is it a good area to visit and if so is winter better than summer?

>>21453185 (OP)
Deep fry that sucker. Good eatin'.

very tasty

https://www.youtube.com/watch?v=KezvwARhBIc

>>21453774
This. Fish is anti-White. We all know who goes to Red Lobster. Can't say it though.

Come home, White man.

>>21453205
such is life

>>21453185 (OP)
>how should i cook it?
A pan