Is soy sauce the best condiment for plain white rice?

no it's extra sauce from kung po pork

>>21454297 (OP)
teriyaki sauce. The real shit, not that sugar bloated crap most places use. The only sweetness should come from the mirin.

>>21454297 (OP)
salted butter

>>21454297 (OP)
Yes. Or teriyaki.

>>21454297 (OP)
overall yes, I believe soy source is the best addition to plain white, although I have an affinity for hourt chili source as well, but only occasionally

>>21454297 (OP)
Furikake

is mapo tofu a condiment

>>21454297 (OP)
no. it's:
#1 kim chi
#2 hoisin sauce
#3 ponzu

For me it's mirin

>>21454356
this is litteraly the stuff you feed aquarium fish

>>21454366
honestly, wouldn't be mad with either

>>21454356
>>21454366
I was afraid to google it but I assumed it was when a group a furries performed a facial

>>21454366
I guess we shouldn't be drinking water since that's what we flush toilets with.

>>21454425
I'm more of a brawndo man myself

>>21454427
I didn't ask

>>21454430
it's just a joke

>>21454433
>>21454430

>>21454433
les áutistes don't experience the humor dimension anon

>>21454435
you don't need permission to reply on 4chan

>>21454297 (OP)
yes but also with oyster sauce. any scrap of meat will help as well.

>>21454438
>>21454430

>>21454441
I don't trust oyster sauce. I just feel like it's "mercury, lead, and rare-earth metals" sauce :[

>>21454430
nigger

>>21454444
i hate it because it has a really nasty sweetness i find off-putting, i feel the same way about bbq sauce.

>>21454297 (OP)
No, butter.

>>21454469
I'm not a vedgie but I've started buying the vegetarian oyster sauce and it's way better. It's a bit like hoisin but not even sweet. It's almost like an intense stock paste that tastes of oyster, but doesn't have toxic concentrated shellfish in it.

>>21454297 (OP)
The best is when you put fried chicken on rice and the little crispy salty crumbs from the chicken get into the rice
plain, cold soy sauce on rice is dumb, just eat a nice rice like Jasmine which is great plain
t. asian

>>21454366
>>21454382
stick to your soy sauce then plebs. there's many varieties

>>21454297 (OP)
I like soy sauce on rice but it soaks up without going anywhere unless you use a lot, and using a lot is high sodium.

>>21454491
interdasting, i might try it

>>21454512
at least it has almost zero heavy metals or concentrated estuary pollution compared to an asian "oyster" sauce

>>21454297 (OP)
oyster sauce

why do white people do this

salt and pepper.

>>21454297 (OP)
cheddar cheese is

>>21454612
what should h'wite people do

>>21454297 (OP)
>Is soy sauce the best condiment for plain white rice?
Ehh, no. Maybe it's fresh salsa, or the sauce from your main.

I like the mustard-curry sauce from Chicken Kitchen and Pollo Tropical and I often make the sauces even better at home when I get a rotisserie chicken. Mine will have lime zest, ginger, mango chutney, sour cream or yogurt, with the mustard and curry powder, kicked up a notch. there's another good sauce you get with Peruvian chicken, yellow or green aji pepper sauce. At home you incorporate the sensibilities of "a la huancaina" style with cream cheese, queso fresco, cream, and your aji pepper pastes.

Otherwise, itt might be super chili crisp or 7 spice togarashi, or a seasoning called furikake.

>>21454297 (OP)
No it's egg

>>21454297 (OP)
Soy sauce with wasabi

>>21454297 (OP)
>Chili garlic crisp
>Hoisin
>Soy sauce or a smudge of oyster sauce
One of those.

It's gonna be amazing!

>>21454297 (OP)
It doesnt need a soy bath anon its already been precisely sauced

Soy sauce should be available in spray bottles. You don't need to drown your rice in a soy bath.

>>21454356
I love furikake so much. That and some melted butter on rice makes it taste so freaking good

>>21454297 (OP)
No, it's reduced dashi turned into a velvety sauce by swirling butter into it.

>>21454316
>>21454347
THIS
My go-to easy meal is Teriyaki Salmon, I have a rice cooker, with an additional container I can put on top for steaming, so I make the Teriyaki salmon, while cooking rice, while steaming Broccoli on top of the rice and when I plate it, I make sure that just a little of the teriyaki sauce hits the rice and the broccoli as well. It's so good.
Speaking of rice, shio koji is fucking underrated.

>>21454469
>i feel the same way about bbq sauce
Nice to see another bbq sauce hater

>>21454297 (OP)
Ur gonna get beri beri like the nips

For me it is soy sauce and melted, salted butter.

>one singular post for lao gan ma

y'all niggas don't eat rice

>>21455682
you're using the wrong chirri oil anon, I don't want to have to go over this again

>>21454322
Yeah, this.
Honestly, butter AND soy sauce is great, but if you can only have one, salted butter for the texture.

>>21454297 (OP)
margarine

>>21454972
Just buy empty food grade spritzers and refill them

>>21454297 (OP)
Kecap manis. It’s soy sauce, but better.

lard.

>>21455880
this shit's become harder'n horsecocks to find. I have settled with more rudimentary chirri paste. it's still good but it's better as a cooking ingredient than a condiment

>>21454297 (OP)
One day I made the terrible mistake of assuming that soy sauce was the sauce that comes with the chicken and broccoli and rice from the Chinese place so I took a plate of rice and put a bunch of soy sauce on it and once I put a spoonful in my mouth my expression must have been quite something because at least Grandma thought it was pretty funny, but that was perhaps one of the worst things I've ever tasted.

>>21454612
Yeah, I made this thread thinking maybe a few people would get it and it could be a funny inside joke but this is pretty ridiculous.

mix that soysauce with raw egg and natto then yeah. butter and soysauce is a good stoner choice as well.

but the best option is salmon roe

>>21454658
cheese whiz

liquid aminos

>>21454658
Rice doesn’t take condiments, it’s a base carb for the main dish. At most, rice seasoning or sesame seeds

red pesto works surprisingly well

>>21456056
>raw egg
I don't understand. Isn't this dangerous? It's raw.

>>21454297 (OP)
Seems like a great way to kill yourself via sodium poisoning especially if you do that daily

>>21456622
>I don't understand. Isn't this dangerous? It's raw.
This is an undercooked risk, yes. They'll state that the heat of the rice cooks it, but not only is it crappy for the texture of the rice, but no, it does not set the protein or bring it to a safe temperature.
Some people take risks with their health, some people know better.

>>21456624
luckily I am a boozeaholic and with the constant pissing I am perennially devoid of salts and minerals, so giving some rice or dimmies a soy sauce bath

i like to take it a little indog and put some sambal and kecap manis

>>21456657
what's indog

>>21456625
>some people know better.
I eat it daily and haven't had any issues. the only time I don't eat raw egg if there's a national salmonella scare, then I'll wait about a month before I start again

>>21456622
>>21456625
only if youre a mutt with backwards ideas on vaccinating chickens and insisting on washing eggs

>>21454297 (OP)
This thread is full of newfags, everyone know the best condiment for white rice is ketchup.

>>21454499
seto fumi for life

no butter and parmesan is

>>21454297 (OP)
Butter and black pepper

I add soy sauce [spoiler] and a spoonful of mayonaise[/spoiler]

>>21457182
that sounds like my depression meal