Mmhh, good brekky

Why do we need a thread for this every single day?

>>21454573 (OP)
I like the two types of bacon. Some swanky one near me does it. I don't mind paying extra for the good ingredients, like proper meat sausages and thick bacon... It focks me off when their pints are 3 quid more as well though

A.I. slop

>>21454617
I thought I was the only one confused because I see at least one thread when I come here.We need to bully the Brits much more often and harder it seems

>>21454837
You need to learn a bit more about AI pictures. I think you probably just spam "AI slop" in any thread with a picture like this. Anybody who knows even a semblance wouldn't call this AI. Sorry wee man

>>21454847
A.I. slop

>>21454852
I know you are, I said you are, but what am I? Wooooooo this is great. What a conversation we're having. There's a connection? Can you feel it? Wowww. I'm not going to forget this in a hurry. Exhilarating.

>>21454857
A.I. slop

Actual pictures of British food never cease to be indistinguishable from AI slop, it’s astounding.

>>21454859
We've got a shtick going on. I think we could make it as a double act! What I like is that you're playing the straight man, but I think you could mix it up. That pic is from 4+ years ago, so maybe you could say something about how it's still AI because blah blah blah, it could get a bit boring otherwise

>>21454573 (OP)
Phwaorr, looks fuckin lush m8

>>21454863
Only thing astounding is how terrified of AI you are.
There is nothing in that image that gives the impression it's an AI generated image.
Not a single person in the Reddit thread this image was posted in 4 years ago screamed and shitted themselves thinking everything was AI.
Are summerfags really just that retarded?

>>21454834
Look at the uneducated Europoor who doesn't know the difference between sliced ham and bacon and think both are bacon.

>>21454847
The eggs give it away as AI. You are fucking dumb.

>>21455105
Imagine being such a zoomie zoom zoom that the word "photoshop" is not in your vocabulary.

>>21455105
This anon says it's over 4 years old >>21454872 - I checked and he's right. When do you think that AI images actually became prevalent? Is this a prototype? Why are people so much like medieval villagers nowadays?

>>21455101
I see this anon quite often... Is she a bot? She must be? Ham is from the leg of a pig, back bacon is from the loin or (believe it or not) back. Some gay "europoor" identikit post is absolutely fucking boring

>>21454573 (OP)
For me it’s steak and eggs for breakfast. I eat that every morning Monday thru Friday. Then off to my job at the salt mine

>>21455105
This image is from a time when no model could make anything that realistic. You're the same kind of retard that screams AI over gifs and photoshop memes that are old enough to buy beer. You have AIDS

>>21454617
Because this and beans on toast and fish and chips is all the Brits can cook
It's why Gordon had to go to France to learn how to cook

>>21454909
>4 years ago
>before AI even looked like this
wow are you fucking dumb

>>21455961
Ah, the cope & projection of the brown
>n-no, my "cuisine" isn't literally all the same unhygienic slop under different names
>i-it's you that can't cook

>>21455436
>Ayo chef hit me with that colon cancer special

>>21454573 (OP)
>gransnet
Kek.
You fucking geriatric.

With the fried tomatoes, do you just pop the whole thing in your mouth, cut it in half, eat it with the eggs or toast? What’s the typical procedure? Is black pudding good?

>>21456618
The whole thing with the English breakfast is that any two ingredients go together, tomato and sausage, tomatoes and eggs and so forth. I slice mine and put it with any random ingredient.

>>21454573 (OP)
>Mmhh, good brekky
serves 2? The portions seem overdone. Except the potatoes, seems really skimpy.

I like a full Irish, the white sausage would be added, and the bread would be upgraded.

>>21456618
>fried tomatoes, d
Yes, use your fork and knife to cut to a desired size, load onto the fork and enjoy it. Tomatoes differ in size. A broiled tomato with breadcrumbs is better. My grandmother would quickly poach tomatoes to slip the peels off of them. They're indigestible, you see.

Black pudding, a type of blood sausage, has aromatic spices like mace, allspice, ginger, nutmeg, and filler like oatmeal to bind it. It's got a mealy almost soft texture, and unique flavor. Always worth trying.

>>21456611
In all fairness most of these threads aren't started by Brits, it's usually Americans starting another bait thread.

>>21456618
>Is black pudding good?
As >>21456646 Said.
Also imagine taking a sip of Guinness, you get an 'iron' type flavour too.

>>21456646
>broiled
> flavor
Ok you aren't British, that much is clear; how do you know the flavours of a Black Pudding?

>throws out the beans
now it's perfect.

>>21454573 (OP)
what is the "fry up police"?
do bongs really pay taxes for that?

>>21454573 (OP)
when accounting for calorie density, I think the sausage is overrepresented

>>21454573 (OP)
Ditch them tomatos fucking load of shit them is need a fryed slice instead.

>>21456599
kek

>>21455436
Fucking posh wanker thinks hes sumat special with his fucking orenge and grass on his steak arse.

>>21457251
>what is the "fry up police"?
Just some moniker someone made up, with about as much officialness as someone in Miami claiming to be the "milf booty police".

>>21457569
>milf booty police
shiiiit how do I get that job?

>>21454573 (OP)
cwoar