What's your favorite cheese?

Overall? Aged cheddar.

>>21454874 (OP)
haloumi

>>21454874 (OP)
Smoked Gouda

>>21454874 (OP)
what >>21454877 said

>>21454874 (OP)
American

American Frumunda

>>21454874 (OP)
That's not real cheese

>>21454874 (OP)
Feta

>>21454874 (OP)
brie

Cheez Whiz

>>21454874 (OP)
Havarti

What do you call cheese that isn't yours?

>>21455134
>What do you call cheese that isn't yours?
I call it "cheese"

>>21455134
My cheese now

>>21454874 (OP)
"vintage" cheddar. People say that the amount of years aged is a meme. Well, I've tasted the difference, it's got to be crumbly. With some crackers and chutney.

>>21454874 (OP)
Red Liecester
>>21455134
Smegma

>>21455134
Ligma

I wouldn't know because I am no cheese expert, actually far from it lol.
But when I eat in good restaurants, I usually opt for cheese for dessert and thus far, I have never regretted it. I once was in one rather upscale restaurant and they had a cheese plate where the waiter literally warned be about this particular "strong" french hard cheese variety and man, it was so potent in taste, I had this aggressive aftertaste in my mouth for an hour after leaving. Like it was almost physically wearing me down, but it wasn't unpleasant. So that would be one of my top cheese experiences because it was so memorable.
From the cheeses I know by name, probably Parmesan and Brie, mainly because I like how they taste together with other food.

>>21454874 (OP)
Pepperjack is good.
Free peppers with your cheese, 2 for 1.

>>21455134
Mozzarella

The more pungent, the better. I order limburger online, but it's expensive as shit.

>>21454874 (OP)
Local grocery does a ghost pepper pepperjack

it's quite good
not that spicy really

>>21454874 (OP)
Aged gouda, just aged enough to notice the crystals without being so large or numerous as to make the cheese gritty

>>21455134
>>21455146
>>21455167
>>21455364
>>21455368
>>21455461
NACHO CHEESE xDDD

>>21455717
What if it's not for nachos?

Wensleydale

>>21455717
Gotteem

lately its been gorgonzola

I don't care what anybody says I'm taking this to the grave with me

>>21456330
gorgonzool is great with jam

>>21456336
>boar's head

Who's gonna tell him?

>>21456503
they've turned it around anon, they're back and in a BIG WAY

>>21455114
this

>>21455717
cheesebros, our response???

>>21454874 (OP)
The kind that isn't square

>>21454874 (OP)
Colby

>>21454874 (OP)
swiss

>>21456562
>relatively cheap
>nice cheese flavour, not too salty, mild but not too milkie and not too crumbly
>melts beautifully when required
Colby indeed is jack of all cheeses

Hamburger style sandwich cheese

>>21456584
that's American cheese anon. search your feelings, you know it to be true.

>>21456538
I don't think I can be a cheesebro anymore...

>>21454874 (OP)
Provolone

>>21454874 (OP)
Either a very strong cheddar, or a tasty lancashire. A good gouda or manchego can be fine things too.
Vintage cheshire's pretty great too, but very difficult to find. I miss it.

>>21455114
Based

>>21454874 (OP)
Cotija

>>21455106

>>21454874 (OP)
For me, it's Inglewhite Buffalo cheddar, I am blessed with a local cheese shop.

>>21454874 (OP)
string cheese

>>21456504
have the co-owning brother and sister who inherited the company from their actually competent father stopped feuding and sabotaging each other for 5 minutes so they can address the fact that their meat packing plants were rotting from within? If not, then I'm not buying their products ever again

>>21459335
So much angst. It sounds like you should've had Vanessa Carlton playing in the background. I hope your mangina heals well, ma'am.

>>21459345
boars head was never good anyways. Mass produced deli meat no different than the generic shit you could get at the same counter.

>>21455134
Negro cheese

Esrom