For our grandparents, it was that Underwood deviled ham on white bread. The younger generations can do better.
>>21455247$17. It's going to last me a long time though so I feel it was worth it
When your grandparents were doing this, Underwood deviled ham was actual deviled ham.
>>21455245 (OP)is that made in the US?
I don't think any nduja producer in Calabria uses ingredients like hard cider or koji.
>>21455245 (OP)'Nduja goes hard on a pizza with spianata and red onions
>>21455267Old-school penicillin-based noble mold is not accepted in some places, due to antibiotic resistance & stuff.
>>21455245 (OP)Where can I find this? No Italian delis near me :(