Thread 21455245 - /ck/ [Archived: 792 hours ago]

Anonymous
7/8/2025, 9:13:13 PM No.21455245
image982363233
image982363233
md5: bfc38d4ef3c23907864229134152ac4b🔍
For our grandparents, it was that Underwood deviled ham on white bread. The younger generations can do better.
Replies: >>21455247 >>21455267 >>21455279 >>21456855
Anonymous
7/8/2025, 9:14:44 PM No.21455247
>>21455245 (OP)
How much was that?
Replies: >>21455249
Anonymous
7/8/2025, 9:15:43 PM No.21455249
>>21455247
$17. It's going to last me a long time though so I feel it was worth it
Anonymous
7/8/2025, 9:19:13 PM No.21455253
When your grandparents were doing this, Underwood deviled ham was actual deviled ham.
Anonymous
7/8/2025, 9:25:22 PM No.21455267
>>21455245 (OP)
is that made in the US?
I don't think any nduja producer in Calabria uses ingredients like hard cider or koji.
Replies: >>21455292
Anonymous
7/8/2025, 9:30:00 PM No.21455279
Pizza-med-nduja-og-salami
Pizza-med-nduja-og-salami
md5: 8bd911a4247e6c85b8bb908bcd5614e0🔍
>>21455245 (OP)
'Nduja goes hard on a pizza with spianata and red onions
Anonymous
7/8/2025, 9:34:51 PM No.21455292
>>21455267
Old-school penicillin-based noble mold is not accepted in some places, due to antibiotic resistance & stuff.
Anonymous
7/9/2025, 4:12:14 PM No.21456855
>>21455245 (OP)
Where can I find this? No Italian delis near me :(