>lychees but with a dirty diaper aftertaste

I think they both kind of suck. They're annoying to peel, they have big-ass seeds, and the taste is kind of unremarkable.

for me it's longans
though because the skin is thinner they don't last as long in the fridge

>>21455475 (OP)
They look neat, though. They're nature's koosh balls. Being edible is just a bonus.

>>21457137
I love these, kind of taste like dark grade quebecois maple syrup.

>>21455475 (OP)
Maybe try rambutans that haven't been stored in a latrine.

Seriously, where do people on /ck/ get their weird-ass food hangups and why are most threads about nonsense claims like "Why does rye bread taste like cough syrup?"

Rambutans just taste like slightly less aromatic lychees with perhaps a hint of grape-like acidity.

>>21455475 (OP)
Woooaaho black betty
Rambutan

>>21455475 (OP)
grape flavored wax

>>21455629
I found them gross, they kind of reminded me of eyeballs or testicles in texture.

>>21455475 (OP)