How do they do it? How are the meatballs so perfect? On the side of the can it shows they use chicken and beef with bread crumbs. The best meatballs are a mix of meats of course. I've tried veal, beef, chicken and pork and I have a food processor but how do they make then so great? Any tips on how to achieve these perfect meatballs would be appreciated.

The smoothness, the burst of flavor, whatever they do I got to find a way to make my own copycat. Thanks.

>>21455761 (OP)
I wish they sold cans of just the meatballs. Shits divine

>>21455774
Someone needs to write a letter to Campbell's ASAP. Actually, if we all did it, we could flood the mailroom.

1 Campbell Place, Camden, New Jersey 8103-1701

For me it's the Chef's spaghetballs.

>>21455993
Not as good

>not eating it straight from the can
NGMI