Anonymous
7/9/2025, 10:48:14 AM No.21456459
The perfect way to make Asian noodle soup more good is to melt cheese in it and drain most of the saltwater
Replies:
Thread 21456459 - /ck/ [Archived: 736 hours ago]
Anonymous
7/9/2025, 10:59:09 AM No.21456465
>>21456459 (OP)
And mustard
And mustard
Anonymous
7/9/2025, 11:00:46 AM No.21456467
a thread died for this
Anonymous
7/9/2025, 11:19:59 AM No.21456482
Anonymous
7/9/2025, 5:38:35 PM No.21456976
Wow, noodles and cheese, nobody's ever thought to put those two together before
Anonymous
7/9/2025, 5:40:56 PM No.21456980
wait until you make noodle cereal
that shit fucking sucks
that shit fucking sucks
Anonymous
7/10/2025, 1:10:10 PM No.21458574
>>21456459 (OP)
it's the only way
it's the only way
Anonymous
7/11/2025, 6:49:43 AM No.21460267
>>21456459 (OP)
...Saltwater? You're making this shit using a bucket you dunked in the ocean?
...Saltwater? You're making this shit using a bucket you dunked in the ocean?
Replies:
Anonymous
7/11/2025, 6:29:05 PM No.21461114
>>21456459 (OP)
For the longest time for whatever reason I would fully drain my top ramen after half-cooking and then add the seasoning on top. So you can imagine it was dry but it never occurred to me to cook it the way you're meant to.
For the longest time for whatever reason I would fully drain my top ramen after half-cooking and then add the seasoning on top. So you can imagine it was dry but it never occurred to me to cook it the way you're meant to.
Anonymous
7/11/2025, 6:55:34 PM No.21461149
>>21460267
You don't brine your noodles?
You don't brine your noodles?