itt: chili recipes, post yours

mine
>beef, diced onion, kinder's chili powder
>add in can of black beans, red beans, and green chilis
>simmer for an hour, make it consistency of stew
>cheese on top, nothing else
simple as, costs maybe $15 and lasts 3 days
I've also been making this for 4 years and wanna spice it up but I'm autistic and have zero creativity

>>21459778 (OP)
This is the white trash that grew up around browns/blacks version and doesn't count as actual chili.

I fixed the teaspoon/tablespoon mistake from the last time I posted it

4 lbs beef chuck
1 yellow onion
8 cloves garlic
4 ancho peppers
3 guajillo peppers
3 pasilla peppers
4 new mexican peppers
12 arbol peppers
3 chipotle peppers (canned in adobo)
2 cups chicken broth
1 bottle of beer
4 teaspoons cumin
2 teaspoons oregano
salt
masa harina
oil or lard

remove the seeds and stems from all the dried peppers. toast them in a dry pan until you can smell them and then start soaking them in hot chicken broth. cut the beef into cubes and brown in a big pot. dice the onion and mince the garlic and throw it into the pot with the beef. deglaze with beer. blend the peppers, chicken broth, cumin, and oregano into a paste and add to the pot with everything else. add salt. simmer for at least 4 hours. if it isn't thick enough when you want to eat it mix a tablespoon or two of masa with cold water to make a thin slurry and then stir that into the chili.

>>21459853
Surprisingly similar to mine. Main differences:
I use more onion.
I include tomato
I use beef stock
I use dry chipotle rather than the adobado stuff
I don't use masa harina

Also, my dad's a demichink so I've always eaten most American stews with rice which is apparently weird