What can I do with these bad boys?

>>21460155 (OP)
Boil em
Mash em
Stick em in a stew

just eat them why do you need to do more

>>21460158
>mash them
i know youre just quoting the qween of rangs but wouldnt that be awful? it would be like mushy peas with random stringy chunks
i want to try this now.
>>21460155 (OP)
steam them and add sea salt.

>>21460155 (OP)
Fry em up with some garlic, can toss them in some flour beforehand if they're fresh and dry.

>>21460155 (OP)
Can also do this, the article translates pretty well, very easy summery dish recipe

https://savoriurbane.com/mancare-de-fasole-pastai-cu-rosii-si-usturoi/

>>21460171
Its actually a real dish in south africa and I definitely knew that when I posted it and didnt look it up just now

https://www.foodleclub.com/boere-boontjies-mashed-green-beans/

>>21460155 (OP)
I thought I was too good for boiled frozen grean beans, but I discovered that they're delicious so long as they don't go soft on you. Salt, pepper, butter.

The only thing that gets me is the nutrients being leeched into the water, so I save all the liquid in a mug and drink it after I'm done dinner like some kind of green bean tea. Highly recommend.

>>21460155 (OP)
Beer batter, deep fry, dip in something mayonnaise-based. It's the /ck/ way.

>>21460180
Flour won't stick to something dry. lol

>>21460258
>11 lbs
A journey of a whole ton begins with a single ounce.

>>21460202
Interesting. Is this one of those things people larp about liking for cultural reasons or is it actually worth trying? I can't imagine a mashed green bean is actually pleasant texture wise but maybe I'm mistaken.