This thing brined, sour is a godsent from heaven, an angel's kiss, the refreshment after long day.

I have doubts that salt and acid are good for you.

>>21460938
Works on my machine (converts sauerkraut into antisemitism)

>>21460938
Then eat it with a side of Lima beans.

>>21460942
Or make a great army soup from it

>>21460948
He's saying that traditional fermented sauerkraut is too salty. If that's the case, just eat some food that is high in potassium. What comes to mind for me is Lima beans, the beans that are highest in potassium, but also have a nice taste and smooth texture, to the point that they're also called "butter beans."