Gonna start making this at home. Any tips?

Use expeller pressed canola if money is no object.

>>21461146
are there people out there who go to a store and look at a bottle of oil that costs a few dollars and say oh boy i really can't afford this i have to get the one that is 1.99!

>>21461163
Surprisingly yes. Even in this golden age of wealth, prosperity and welfare pepple still cheap out on the small stuff. Might as well just get the best canola you can for something you don't make very much.

I sometimes buy the big jugs of canola from Sam's because I use it for anything but for your thread I just assume you are starting from scratch.

>>21461163
NTA but yes? that's how you budgetd

>>21461143 (OP)
not worth the effort. my guess is you don't even have an organic source of gutter oil near your home. it's going to cost you more

You can BLAST cured fat-free cubed meat in the airfryer until utterly devoid of moisture and add it for the forbidden variant that will never be exported

>>21461163
Yeah idiot, that's how you walk away with a $50 receipt instead of a $150 receipt for the same foods.

does it actually taste better than lao gan ma tho

>>21461143 (OP)
Made it following this recipe twice, it's the bomb. https://www.youtube.com/watch?v=-wgZ7s3YxWI

>>21461146
lol, I can't wait to see someone suggesting it be made with tallow or lard because of 'seed oil' schizo fears.

>>21461553
....and DIE.

>>21461143 (OP)
Avoid botulism. It's a massive risk in homemade sauces and condiments.