>>21468343I'm from Naples. There are a lot of dishes that we have that are vegan or vegetarian. I'm curious what Sicilian pasta with lentils is and how it differs from what we cook. Ours is simple: cook lentils plain and set aside.
Add lentils, their cooking water and additional water as needed to a pot or saucepan.
Add garlic cloves, smashed flat and olive oil.
Set to boil; set, also, a kettle to boil.
Allow to boil, stirring occasionally, until reduced; this allows the lentils to cast off a lot of starch and turn into a creamy, sauce-like texture.
Add boiling kettle water and salt.
Add small shaped or broken pasta.
Boil until pasta is cooked and liquid is reduced, thick and creamy.
Stir in sweet parsley and serve.
It's the simplest thing on earth.