>>21463342One of them would take corn tortillas and put a little pizza sauce, mayo, lunch meat turkey, and and some cheese slices. Quesadillas from back home. Always found what they made fascinating to see constructed, different from expectations, and delicious when they shared.
Most places by me have always been tex mex, but a few less tex places have been popping up. Alas, no where with chille rellanos con poyo yet
So, yes, they do