Post em

post the link to the tier maker

the people on this board doesn't even know what a 1/4 of these flags are

>>21463974
especially you

>gutter oil
>SS tier

>>21463974
I just googled country tier list

>>21463986
gommunist government cracked down on gutter oil in 2012 my guy, update your jingoism.

>>21463963 (OP)
>amerishart
>s tier
looool

>>21463986
It stands for Super Shit.

>>21463963 (OP)
Italy below Greece is psychotic.

>>21464418
America makes better versions of of other country's food
>>21464483
Its nothing but carbs, and pasta is mid

>>21464483
its nothing but carbs, and pasta is mid
>>21464418
americanized ethic food is better than the original

>bongland not in its own tier at the absolute bottom
>india on the list at all

>>21463963 (OP)
Norwegian here. List is RACIST. I've notified the admins, and this site will be taken down.

>>21463963 (OP)
Why Denmark in C?

>>21463963 (OP)
>Our western(brits), eastern(krauts) and southern neighbors(lelgians) are on the list
>They inhabit the bottom tiers but we did not even make the list
Feels bad man

https://tiermaker.com/create/250-countries-and-territories-flags-and-names-1306876

fun fact: they eat cats and dogs in Switzerland

>>21463963 (OP)
What have Sweden and Denmark done to rank higher than the other Nordic countries?

>>21463963 (OP)
I'm too lazy to make one of these but someone put USA in S tier and everything else in F tier and that would be mine

>>21465252
How fucking sad are you that you can’t even be bothered to create your own shitpost. Honestly, kids these days.

>>21463963 (OP)
The coming in clutch thanks to the shrimp sandwich.

I'm seeing a distinc lack of respect for Thai cuisine in the thread

Let’s set the record straight

>>21465378
what's so good about it? it does look patrician

>>21463963 (OP)
french food is overrated to hell and back, italian food is on point, rest are irrelevant because none of them can hold a candle to the popularity of pizza
>ad populum
go slurp on snail shells you pretentious bowtie, french cuisine is a joke that is all looks and no substance

>the most widely spread food in the world
>every country has their own variants and twists to it
>so much variety in toppings and crust that no one is left complaining that it doesn't suit them
>uncontested popularity for both high end pizza and affordable pizza that leaves no class without a slice
and that's not even counting all the other popular foods that came from italy, it's no contest especially when the only thing holding french cuisine to high standards is a marketing scam from a tire company

>>21465419
legit french food is only good in the context of its influence on other cuisines. french food on its own is completely meh tier.

>>21465438
french cuisine is only used to get your stripes as a chef so high end restaurants will think you're hot shit
>french food on its own is completely meh tier
agreed

>>21465419
>>21465436
modern pizza is american cuisine

>>21465553
low tier bait and a free (you)

>>21465558
would Italians claim pineapple on pizza? And modern burgers are also American

I already know I'm gonna piss of 99% of this board

>>21465419
>>21465438
>>21465441
God shitalians are still buck broken their whole invasion of France in the 1940 was repelled by only 12 dudes. Few shitholes are as obnoxious as italian when it come to food
>pizza
like said itt, everyone eat the american version
>pasta
Nothing special about it, everyone make pasta. The chinks made it before, spain are the ones that gave tomato to the italians to make their sauce.
As for French cuisine, they have the best bread, best cheese and best booze in the world. Everyone running a high intensity kitchen run on their system. All those sauces you take for granted are all French.

inb4 b-b-b-but an italian invented ice cream and lolypops back in 1500s in the court of a foreign monarch because there was no italy back then, it should be counted as italian food

Holy cope, beyond pizza, pasta and mozzarella, the avg person don't care or know about italian food. If you notice, it's all basic shit that every culture has already appropriated and made better. Italian food is seriously overrated while Spanish and Portuguese cooking are underrated. French cuisine is rightfully the king of modern cuisine considering almost everything came from it. Hell I'd say Austria had a bigger impact on the world of cooking than Italy with their pastries.

inb4 they owned parts of italy back in their imperial day so we get to claim part of it
behavior of a conquered mutt with nothing to stand on their own

>>21465840
Legitimately the most famous french dishes are baked vegetables (but sliced!) and chicken stew (wine!)

I don’t even like Italian food all that much, so your whole Italian rant is hilarious. As if the existence of a 3rd world European country somehow makes french cuisine any less mid.

>>21464483
>>21465419
>>21465436
t. guido salamari

If any of (you) zoomer idiots could go outside without having a panic attack (you) could actually go to Italy and find that the majority of dishes are neither pizza nor pasta.

>>21465857
>coq au vin and ratatouille
Not even true, Boeuf Bourguignon and Snails are the ones that are the most known internationally and of course the french fries which everyone take for granted but everyone forget it's french. My point is that most of the sauces come from the french mother sauces and all the organization on how to run a modern kitchen come from the french model. This isn't about food, it's about pure influence in the field of cuisine. If I wanted to suck off French food, I would have to go into its high variety of regional dish and only China can rival that variety despite being massively huge compared to France. Food is all subjective so a country that has a thousand style is statistically better than a country that only has one style and a couple of signature dish.

>>21463963 (OP)
Indonesian and Malaysian cuisine are extremely overrated because it's not that popular so people think it makes them interesting to like it

>>21465888
>french fries
>french
They are not they are belgian

>>21463963 (OP)
took me a while
9 out of 11

>>21463963 (OP)
>Irish food is C tier but Britain is “lmao”
I feel like you guys literally base your opinions on Reddit memes

>>21465670
Italy, Japan, and USA are understandable... German and Swiss food are both shit

>>21466355
>I feel like you guys literally base your opinions on Reddit memes
Have you only just noticed?

>>21463986
Then just make it without it in america lol

>>21466760
>german and swiss food are shit
You clearly haven’t had enough to justify having that opinion and it shows

i like finnish food a lot desu
>t. italian

>>21468856
I like to finish food a lot desu.
t. amerishart

>>21463963 (OP)
>Greek food in S, turkish in A
Turkish food is improved greek food and neither is top tier.

>Spanish, Portuguese above Italian
Italians are annoying about it but their food is still pretty good.

>bongland lower than irish
The cuisines are 90% identical with the irish having less decent pastries, pies or desserts.

>Dutch not present and shit tier
Dutch food is just worse german food. If you've got time to rank fucking Uruguay they at least deserve a mention.

>Indian food so high
Actual indian food is slop. Westernised indian food is tasty.

>>21465223
NTA but Denmark has more open sandwiches and less rotten fish and plain boiled potato food. Sweden has some nicer dishes like meatballs also.

>>21469025
There's some nice things about Dutch food, but not enough to salvage it. Stroopwafels and poffertjes should be enough to pull us ahead of the British, at least.

I'm not sure if I'd stand by all those perfectly, but they roughly feel right to me and I achieved a decent normal distribution in the end.

Roughly the tiers:
>S tier
Outstanding cuisine with very large amount of variety and many techniques to learn that apply to every type of cookery
>A tier
World class cuisines with interesting flavors and great execution
>B tier
More great than boring dishes, decent variety, good flavors. Having a few meh dishes is what stops them from being A tier usually.
>C tier
Good, solid food. If you're suggesting going to a restaurant and it's one of these, I'll look forward to it.
>D tier
Solid flavors, sometimes a bit of a let down in the execution. I'll still gladly go to a restaurant that has these, but probably wouldn't choose it myself.
>E tier
A few good dishes, but not enough to redeem the entire cuisine. I might suggest some alternatives if you want to go to a restaurant serving these.
>F tier
The bad. Few redeeming dishes, overall mostly a letdown and unfulfilling. Couldn't think of a single cuisine deserving this tier.
>Had too rarely to judge
Foods I've had once or twice, but either had to look up to remind myself what they were, or I remember that I had them but not what I felt about them at the time. I'd have to have more different foods to make a judgement call.

If it matters, I'm german. Probably why I rated germany C, if I wasn't and didn't know a lot more local dishes due to it, I'd have put germany and austria lower, maybe D.

>>21469060
I'd put Dutch food behind the UK and Germany on par with Sweden or Ireland but ahead of Norway, Finland and Iceland which are the three shittiest european cuisines hands down.

>>21469063
>Pakistani food so much lower than Indian food
Almost all good Indian food comes from either Pakistan or the area bordering Pakistan. Even recently invented stuff is 'refugee from Kashmir or Punjab made it in his restaurant in Delhi'.

>>21469132
Wrong. It all came from Korea. Koreans invented the basis for all cuisine, every other culture just stole Koreans dishes with minor tweaks to use local ingredients.

>>21469132
>Almost all good Indian food comes from either Pakistan or the area bordering Pakistan
When? If we're talking forever ago, then frankly I don't care. This isn't about who invented food, it's about how I judge their cuisines as they are right now. If we go by "who invented it" then hong kong or israel for example shouldn't even be on the list at all - barely any of their dishes are truly original.
All I can go off are the dishes I've tasted, and there pakistani food usually wasn't as good as indian food.
I'll grant you it's possible that the places here that have it and the recipes I've cooked were just bad examples, but I somehow doubt that.

>>21469126
>Finland among the shittiest european cuisines
Lohikeitto alone is enough to prevent them from being shit tier.

>>21469063
>Israel on the same tier as Greek or Vietnamese
wtf

>>21469192
There's some really good israeli restaurants here.
Msabbaha, sabich, amba, hummus and rugelach are all great.
And then they have a lot of mildly modified dishes from the surrounding areas like baba ganoush, middle eastern salad, falafel etc.
I don't cook much israeli food myself other than msabbaha which is amazing, but I do find myself enjoying a lot of israeli restaurants.
Greek is probably debuffed because I had it a lot as a kid, so it has lost a lot of its allure. Same with vietnamese just to a lesser extent. I never had any israeli foods until I was an adult except for hummus, so that makes it more exciting I guess.

>>21469192
I’m more tripped up by Israeli being in a different tier than Palestine and Iran, it’s all the same damn thing. I think that anon is just retarded.

>>21469215
Palestine I'd grant you, but my takeaway from palestinian food is it has too little variety - meanwhile israeli food steals from a bunch of different cultures, hence you get a lot more variety. I really like Mussakhan, but other than that I don't know many dishes I really like from there.

Iranian food is nothing like israeli or palestinian food unless you're being so reductive that you group it as middle eastern, in which case french, spanish and italian food are the same because they are european. Iranian food tastes very distinctly different.

factual info coming through

>>21469218
>israeli food steals from a bunch of different cultures, hence you get a lot more variety
See that's why I can't really see it as a "cuisine", if you put Israel on the map, then why not NYC as well since it's a melting pot of all cultures on Earth?

>>21469233
There aren't really any nyc restaurants here, so I wouldn't mentally classing them as such.
But if there was one, I'd probably love it.
If you restrict israeli food to only strictly original israeli inventions, then it's a pretty small selection, I'd agree.
It's the same as the guy complaining I rate india higher than pakistan when many dishes are supposedly from there originally - I don't really care about who has historical ownership, moreso if I think of the country, what's the first few dishes that come to mind to cook or eat at a restaurant and how I'd judge them, both in taste and variety.
It's similar with russian, georgian and ukrainian foods or a lot of the asian cuisines having overlap, it's moreso my initial association rather than who actually can claim ownership of it historically.

>>21463963 (OP)
>Post em