Thread 21465477

Goat cheese is the GOAT cheese.

Why do lardgolems think there is just this one kind of goat cheese?

>>21465477 (OP)
GOAT cheese? More like anal shit fart

Goat cheese tastes like chalk mixed with sour ricotta.

>>21465477 (OP)
Sheep cheese mogs goat cheese
>richer and fattier
>buttery, nutty flavor
>easier to digest
>higher in nutrients

>>21465477 (OP)
I think you may be correct. There's so many amazing examples of great goat cheese. I love how really good goat cheeses are reminiscent of the farm and land the goats live in. The barnyard, grassy, and goaty flavors present in high quality gost cheeses just really tickles my fancy.

>>21466763
You've only had shitty goat cheese. Really sad!

>>21465483
Expecting anything else from lardgolems?

>>21466813
I am an american of healthy weight and have had dozens of different goat cheeses from all around the world. I love la tur, humboldt fog, st maure de touraine, valencay, etc. I love bloomy rind goat cheeses.

>>21466823
>dozens of different goat cheeses from all around the world. I love soft first cheese that's like the one in the OP, soft first cheese that's like the one in the OP, soft first cheese that's like the one in the OP and soft first cheese that's like the one in the OP.
lmao
Let me know when you have a proper goat cheese, kiddo.
>>21466813
Jesus. I've never seen so many fat people and I actually live in the US.

>>21466823
>dozens of different goat cheeses from all around the world. I love soft goat cheese that's like the one in the OP, soft goat cheese that's like the one in the OP, soft goat cheese that's like the one in the OP and soft goat cheese that's like the one in the OP.
lmao
Let me know when you have a proper goat cheese, kiddo.
>>21466813
Jesus. I've never seen so many fat people and I actually live in the US.

>>21465477 (OP)
I'm generally not a fan of goat cheese, but that thing in the OP is godly.

>>21467040
>that thing in the OP is godly.
No it isn't.

>>21467046
post better goat cheese fag
bet it's gonna be some hard salty parmesan wannabee slop

>>21467050
Queso de Murcia is my favourite goat cheese. It's basic bitch but at least it ain't the sameface garbage posted itt already

>>21467071
It's alright, but OP cheese will always get more recognition because it has unusual texture and mild yet distinct flavor. It offers enough variety of taste that you don't need to eat it with anything else and can just enjoy it on its own.
You taste that thing once and instantly recognize its merits while more "normal" goat cheeses like Murcia are an acquired taste. It is what it is.

>>21466813
Comfy

>>21467102
The one in OP, which doesn't even have a fucking name, and all the ones in >>21466823 are generally similar. Credit where credit's due, la Tur it's the best of this type of "cheese" but that stuff is still just mush and with its exception, they all taste very similar to one another. La Tur has that wash-rind thing going and I'm not sure it even actually is a washed-rind cheese but it definitely has a brie or Camembert backnote, albeit a characteristically goaty one.
As for the others, they're unfinished cheeses, imo. Give me a strabecco sardo or yes, even the "Parmesan-wannabes" like Gran Capra. They vary in texture, flavour and use, unlike the common "goat cheese" sold in every store in the US.

>>21467109
Not when they're seated next to you at the theater or doctors office, the fat fucks.

>>21467114
>which doesn't even have a fucking name
That's how you know it's good, its popularity has transcended its name and for most people "soft goat cheese" just means that thing now
I think it's supposed to be Chevre, and as you can clearly see from the picture it's by far the least mushy out of anything listed.
I rate your taste pseud/10

only goat cheese ive ever tried, that i didn't like, was one i got in France, it had like, charcoal dust on the outside? wasn't really a taste thing, mostly texture and visual.

i fucking love goat cheese, baked goat cheese, either plane or even better, in some pastry, like you also do with brie and camembert is absolute fantastic, highly recommended.

I've seen goat see videos of very young ki

>>21467133
>for most people "soft goat cheese" just means that thing now
Lardgolems are not people, fatso.

>>21467167
Yeah nah, you're just a retard shitposter who doesn't know what he's talking about, that cheese has a name, it's called Bûche de chèvre and it's a traditional cheese from Poitou-Charentes
The fact nobody knows what it's called now shows how prevalent it has become, and for good reason. The contrast between the hard exterior and soft inside makes it way better than any of the other "mush" cheeses.
Your criticism of it was plain wrong, you just disregarded it because you thought it's a generic store brand cheese and not some pseud shit with a fancy name.
I'm European btw, and most stores here still sell it as generic "goat cheese" unless you actually live in France.

>>21465483
It's the only one worth making for goat milk producers probably. USA doesn't produce much goat milk so if they made any other kind of cheese it'd be similar to something already being made with cow milk, except it'd be more expensive. They made a type of cheese that wasn't commonly available and cemented their place to keep producing it.

>>21467167
>Lardgolems are not people, fatso.

>>21465477 (OP)
The only cheese I have eaten in the past 10 years in feta and Swiss cheese

>>21467182
>truthful, one sentence post
>angry, three paragraph reply
fatty mad, lol
looks like anon got a great return on his investment

>>21467331
nice samefag retard

>>21467182
>hard exterior
Jesus. Are you British? Just how soft and rotted are your teeth?

>>21467332
Nope. I'm >>21467335 and >>21467167, though. You, however, are very, very fat and have never left Iowa or whatever special little shithole of America you call home.

>>21467133
>for most people "soft goat cheese" just means that thing now
lol no. Stop speaking for other people, you subhuman trash.

And which one of us is supposed to be mad again, samefag-kun?
Trying way too hard.

>>21467182
>I'm European btw

>>21467366
My first post was made on 2 pm EU time, which is 8 am on the east coast, and middle of the night on the west.
I'm also a blatant ESL if you haven't noticed. You've been thoroughly obliterated, now leave.

>pm
>EU time
>I'm European btw

>>21467379
Europoorean is more like it.

>>21467189
Only mutts could confuse two distinct cheeses because they look somewhat similar

>>21467389
Yet will swear by their particular brand of McBurger or "insert generic HFCS drink", and don't you dare to tell them they all taste the same lmao

>>21467374
You're very upset that only lardgolems eat >>21465477 (OP). Why?

>>21467389
Only mutts would post a picture of a nondescript white log of bacterially produced dairy and simply call it goat cheese because they've no idea that there are many many many many many many others entirely unlike the one and only goat cheese they're familiar with, chubbo.
The rest of us would have specified by type.

>>21466813
imagine the smell

>>21467389
Goat and cow milk aren't that different. If you used them to make the same kind of cheese it wouldn't be a big difference except for the price.

>>21467416
They are VERY different and so are their cheeses. I can not imagine anyone with functioning tastebuds ever thinking the two similar, or not being able to tell which one is which instantly

>>21467416
>Goat and cow milk aren't that different

>>21466813
I love that they're having a great time

>>21467439
It looks like a scene from a Judge Dredd comic. I was surprised to not see a single belliwheel.

>>21467441
>belliwheel
>this shit exists
gotta love fiction, for bringing the best version of reality

>>21467394
it's very clearly an unmedicated mentally ill lardgolem

>>21467036
>doesn't name a single other goat cheese.

The kids these days. Smh.

>18 matches for lardgolem on the archive
>no mention of lardgolem or lardgolems on the archives until this newfag loser came here in April 2025
schizo thread lmao

>>21465477 (OP)
I've never had anything like that but the rind/outer layer reminds me of Brie which is S tier for me among soft cheeses. Is the taste similar?

>>21467890
See >>21467071/>>21467114

>>21467914
t. larry fargenberger
Check the archive for that, too, fatty.

>>21467938
Not remotely. It's sour. Some goat cheese can have a bit of brie-like funk but not that one.

>>21466813
Goys love their slop

>>21466813
Dios mio!

>>21465477 (OP)
greek boyfucker
just become a colony of Turkiye already you hasbeens of a civilization

I like goat milk but goat cheese is really offputting to me and almost makes me gag, what's wrong with me?