Anywhere you can get one of these bad boys is a swell place to live.

>a swill place to live
ftfy

>>21465478 (OP)
What's the piint of the bun? Is it a joke?

>>21465490
It's served with a knife and extra buns.

>>21465478 (OP)
Went to the spot in Indiana that does these on a road trip. tasty breading and the size is no joke BUT the bun is the cheapest quality imaginable and she's a dry experience overall. Like a lil dish of sausage gravy or BBQ or mustard or some shit would have made it 10x better but they only had mayo or ketchup. Terrible coleslaw too but I wasn't expecting much there.

>>21465495
You're supposed to put mustard and / or ketchup on it lol.

>>21465498
They had mayo, yellow mustard, and ketchup. All low quality brands. I dunked it in the mustard a bit for each bite but again I just wish they had more options or better sides.

>>21465506
>he doesn't appreciate cheap yellow mustard
filtered

>>21465509
>he appreciates cheap yellow mustard
into the yourself it goes

>>21465509
It's like 18" around g. That's a lot of French's yellow to spread around. Give a man some variety. Stone ground, Dijon, horseradish, maybe a hot sauce. Maybe I'm just too Germanic idk. My genes yearn for multiple stards

>>21465493
>extra buns
Don't bullshit me

>>21465520
The entire region these are from is heavily Germanic, because it's literally just an Americanized schnitzel lol.

>>21465523
and yet they fail to have proper mustard on hand.

>>21465523
Yes I know. Thus my disappointment at the lack of mustards. I'm from WI g. It was hard enough to get around the lack of cheese and beer