why does everything have cheese on it except chinese food?

chinese always have freshest milk and never let any extra, so never have needful of cheese. very efficient people, best milk, cheese is for bad places with bad cows and bad planning.

>>21465977
Your attempt at speaking English is pathetic. Low IQ immigrant piece of shit.

>>21465977
>Chinese milk
Noone really knows which animal it comes from

>>21465973 (OP)
because it doesn't need it.

>>21465973 (OP)
Chinese are lactose intolerant, so they use gutter oil instead.

>>21465973 (OP)

murrica promotes cheese consumption to keep dairy farmers in business.
gubermint used to just buy all the excess milk and make gubermint cheese but there is so much guvernment cheese in existence that they literally bury it in caves so they shifted focus to consumerism.

>>21465988
i speak many language better than you speak one language. superior education. you can not living in place where not english.
>>21465998
milk is cow. why education is bad?

It’s not just the Chinese. A lot of places with high rates of lactose intolerance don’t really fuck with dairy in their cuisine.

>>21466019
Chigyu is Japanese.

>>21466462
>Chigyu is Japanese.

>>21466005
Most cheese has very little lactose and can be consumed by lactose intolerant people with no issues.

>>21465973 (OP)
theres actually a lot of chinese food with cheese, but its only in certain areas in china that have western influence
its a shame they don't do it elsewhere, because it looks really fucking good

>>21466462
>Lactose intolerance
>cheese
wut, that's only milk

>>21466019
>Chigyu
Germany Chigyu

>>21465973 (OP)
The Chinese have no cheese. They think we smell like shit! Why the hell won't they eat our cheese? It's been ten thousand centuries.

>>21466891
based retard

>>21466032
yes I saw the wendigoon video too thanks

https://www.youtube.com/shorts/mQTpFZ6UDJ0

>shorts

>>21467184
you're the retard, retard, matured cheese have no lactose

>>21467222
"does cheese have lactose?" in google, Einstein
also pic related, they lack toast in tall of rent

>>21466113
>you can not living in place where not english.
No place worth living in doesn't have at least a basic understanding of English

>>21467250
If he is Chinese, I will give him a pass, because I've been learning a bit of Chinese (Mandarin) myself and it's like learning a fucking alien language.

>>21467231
>doubling down on being a retard
retard retard
try googling it yourself, double retard

>>21466005
>>21466462
>>21467231
Cheese is fermented by bacteria that eat the lactose during fermentation. The highest lactose cheeses are less fermented ones that asians certainly don't eat like young mozzarella or ricotta. Shit like cheddar or gruyere don't have enough lactose to trigger an intolerance response.
So it's not about that. However, there could be other reasons they can't process cheese well. I recently learned of "milk allergy" that is becoming more common in the west and is based on allergy to the milk protein content rather than lactose. I haven't found any info on whether it's more prevalent in Asia but I would bet that it is.

>>21465973 (OP)
As someone that doesn't like the taste of cheese (I'm fine with milk and yoghurt but not sour cream either), I'm glad some countries haven't fallen for big cheese propaganda.

>>21465973 (OP)
>why does everything have cheese on it
Because cheese is good

>>21467259
>you_tried_award.JPEG

>>21467309
*>>21467259

>>21467311
Try reading more than five words into that answer

>>21467311
>tripling down
>>21467309
>quadrupling down

>>21467316
not necessary, he made a false claim already

>>21467319
>syndroming downs

>>21466891
>>Lactose intolerance
>>cheese
>wut, that's only milk

Lactose amount in fermented milk like cheese and yogurt is negligible. However a lot of sauces contain cream and "lactose intolerant" retards have no problem eating it

>>21467530
crowned

>>21467539
they're healing tho

>>21467557
imagine the sharts

Cheese is one of the most overrated ingredients. I never use it personally except for fresh cheese which has most flavor or mold cheese which is best for cold cuts and soups. Yellow cheese has no place in this world.

>>21467207
I don't know what that is but ok.

>>21465973 (OP)
nothing has cheese on it except american slop and shitalian slop

>>21465977
>bait cast
>>21465988
>instantly hooked

Why does the cooking board have to have this kind of retard around? First replier couldn't have been more obvious if he set his name to "coolface".

>>21467932
Best example of this is the chili threads. I don't know what it is, but chilifags are some of the most easily-baited spergs in the cooking world, even Italians aren't as bad (or as gullible) as them.

You should open a Chinese restaurant and add cheese to all the dishes.
You could call it ‘Cheesy Chineesy’