i made shakshouka

>>21466197 (OP)
nobody speaks north asian.

did you like it

desu I was disappointed when I made it. I think it is a foodtuber meme, because it looks nice and has a memey name

>>21466219
Nice, I'd eat that

>>21466219
75% yeah. It really comes down to how good you are at making tomato sauce. It's easy to phone it in and make shitty tomato sauce

>>21466219
it was honestly delicious, but i only have it every now and then since i try to cut back on carbs.

it’s a really popular breakfast dish here in greece no fuss &super comforting. i think it originally comes from turkey or somewhere around there, but you know how cultures mix and influence each other. we call it καγιανάς (kayanas).

>>21466197 (OP)
goatse?

>>21466240
god FUCKING dammit

>>21466240

>>21466240
lmao

the foodtubers didn't tell me I needed tasty bread with it

>>21466219
it's just tomato sauce with a levantine flavour profile. it's nothing mindblowing but it's tasty if you can make a good tomato sauce and balance the spices.
I like making it with kofta.

>>21466321
>it's just tomato sauce with a levantine flavour profile.
does it reach corinthian heights or does it resemble the byzantine or perhaps schytian foods at the time?

>>21466326
more like the treasures of the sublime ottoman imperial realm

>>21466335
wonderful, still looks like a goaste though

>>21466197 (OP)
Looks like u dropprd a dookie on a hospital plate

>>21466335
Keep that treasure well buried like the dookie it is

american shakshouka

>>21466400
*japanese

>>21466485
my grandfather killed 100 japs back in w2 and he made shakshouka like that so

>>21466508
why would you kill 100 japs over a W-2?

>>21466400
I like ketchup eggies but sambal oelek is even better

>>21466515
thats just how it was back then

>>21466515
id kill a million if it meant i get my damn backtaxes in order

More like shitshouka

>>21466321
>I like making it with kofta.
take notes, that is how you make good shakshouka

>>21466535
found the american.

>>21466219
skill issue.

My girlfriend recently made me shakshouka. I enjoyed it, ate the whole plate and went for seconds she was so happy. She loves when I enjoy her cooking/baking

>>21466240
Keen eye anon

egg ghotala

>>21466733
wish i didnt notice such things, cant even look at a chocolate dipped cone and not think of 2 girls and the 1 cup

>>21466197 (OP)
I've made shakshouka in frying pan, and I just microwave it in a corningware. I liked snacking on Thailand Mama's Shrimp noodles dried, and then I add the sauce packages to canned tomatoes, then add eggs.

The dish is good however most people dont take the time to prepare all the ingredients properly to nake an authentic version. Regardless it is tasty

>>21466739
That film is ART