pastel de nata - /ck/ (#21466588) [Archived: 396 hours ago]

Anonymous

7/14/2025, 6:43:10 AM No.21466588

pastel-de-nata-2819419783

md5: 5834000928a93d0c3339f0661c6c04d9🔍

if you havent had one of these fresh out of the oven b4, you missing out big time

Replies: >>21466607 >>21466744 >>21466764 >>21466880

Anonymous

7/14/2025, 6:53:30 AM No.21466607

image(2)

md5: 5f25c6a3c963d4146eefaaf8f43e7c29🔍

>>21466588 (OP)
Yeah? I was too busy feeding your mother creme pies to care.

Anonymous

7/14/2025, 8:45:37 AM No.21466744

>>21466588 (OP)
Whats it taste like?
Do you make them—whats your recipe?

Replies: >>21466874

Anonymous

7/14/2025, 9:05:25 AM No.21466764

>>21466588 (OP)
did they forget to take the plastic wrap off of it?

Replies: >>21466766

Anonymous

7/14/2025, 9:06:38 AM No.21466766

iwin

md5: 18cf7b164f0841651c4797d418851387🔍

>>21466764

Replies: >>21466832

Anonymous

7/14/2025, 10:04:48 AM No.21466832

>>21466766
lmao nice

Anonymous

7/14/2025, 10:51:32 AM No.21466874

>>21466744
>Whats it taste like?
Similar to a British custard tart but:
Portugal uses flaky pastry and sprinkled with cinnamon,
Britain is shortcrust pastry with nutmeg.
Both pretty good.

Anonymous

7/14/2025, 10:58:56 AM No.21466880

>>21466588 (OP)
That stuff is delicious, ty for the reminder it exists, now i just need to find out where i can eat that or how to make it