Thread 21466857

what the fuck do i do with all the eggs
gf cucked me into getting hens and now we're getting like 6 eggs PER DAY
my fridge is housing about 50 eggs in total right now
neither of us are big egg eaters as it were

>>21466857 (OP)
>my fridge is housing about 50 eggs in total right now
>neither of us are big egg eaters as it were
only 50?

>>21466857 (OP)
just eat 3 each every morning, incel retard.

>it's too much!!!
it's 200 calories, you fucking bitch anime-watching pedophile

>>21466857 (OP)
>neither of us are big egg eaters as it were
so become big egg eaters. you can probably work eggs into just about every meal. make egg heavy dishes. quiches, frittatas, omelettes, devilled eggs. make homemade mayonnaise and hollandaise. make pickled eggs. do a lot of baking, and freeze it. give some to your family, friends and neighbours.

>>21466857 (OP)
eat what you want and give, or sell if youre so inclined, the rest away to neighbors who might want them. jesus christ can you weebs figure out anything by yourselves or has watching too much toddler media turned you all into adult toddlers?

>>21466860
>>21466871
im frequently giving away eggs to people
>>21466869
thanks for actually suggesting recipes
ive been eating egg cake with pork every weekend and im growing a bit tired of it
>>21466861
lmao

cram

>>21466883
not that frequently, apparently

Start baking
You'll run through eggs faster than your hens can shit them out

build an egg fort

>>21466857 (OP)
You have to eat all the eggs

>>21466857 (OP)
You've received the answer but I will double down on baking and making quiche, it's never a better time to learn something than when the ingredients are in infinite supply.
Other than that, you could just drink them.

>>21466857 (OP)
You start a small business, if this is consistent then you could get some cash off it, are there any local markets you can enter? Also if you scramble and dry them you can compost it

>>21466860
I can eat 50 eggs.

>>21466857 (OP)
wait for her to go to bed or go to w*rk then kill all the chickens and nail them to the front door
throw all the eggs around the house preferably on her belongings
before you do this pack your bags so you are nowhere to be seen when she returns
cut contact

>>21466869
>homemade mayonnaise
i make it
1 whole egg
1 tablespoon of dijon mustard
good amount of white pepper
tablespoon of vinegar
and 3dl SNEED OIL (for me, sunflower)
good shit
>>21466953
pies are good, but a pie using 3-4 eggs is like 6-8 meals, cant make enough of it
>>21467103
i could charge €0.30 per egg, not great business but i guess it would get me more involved with the local village
>>21467106
based, i could not

I heard there was something wrong with microwaving eggs

Have you never heard of fertilizer? Don't be stupid.

>>21466857 (OP)
I'd tell you, but you posted tranime OP

>>21467544
>transvestite obsessed

>>21466857 (OP)
1. Make a hueg jar of mayo
2. Hard boil and make salad for the week

>>21467544
>>21467574
underaged tourist

>>21466857 (OP)
Why would you get hens of neither of you like eggs all that much? That's the point of hens. You are both retarded.

>>21467881
they're cute

>>21466857 (OP)
egg every neighbour :D

>>21467843
faggot

>>21467950
kys fag

>>21467548
Rukia is canonically married

>>21466857 (OP)
Custard. Baked and frozen. I love it so much. Meringue is also easy and fun. Make a gateau basque cake.

I have an egg ranch with 800 chickens. We got 400 recently. At the peak of our production when we had 500 birds we got over 2k eggs per week.

>>21467201
>pies are good, but a pie using 3-4 eggs is like 6-8 meals, cant make enough of it
this is not true

>>21466857 (OP)
I'm jelly
eat em, sell em

>>21466857 (OP)
>what the fuck do i do with all the eggs
You have to eat all the eggs.

>>21466857 (OP)
https://www.toomanyeggs.com/

>>21469599
cool book, thanks

give them to me.

Bros I’m in love with duck eggs, I found the perfect method to cook them and make them shine.
Basically, Marco Pierre White’s recipe but with goat/beef ghee instead of butter.

Crack two duck eggs (2x 75-90 gr) into a small cold pan or pot (it has to be small because the eggs have to pool), add 1 or half a teaspoon of ghee and puncture the yolks many times with the edge of a silicone spatula to break them.

Turn on the gas stove or whatever on the absolute minimum heat setting and start mixing the eggs in a circular and constant motion, you have to do this until the end (it will take minutes to cook the eggs) and this is crucial because the low temp and the stirring allows the yolks and the whites to cook together at the same time without forming curds that alter the texture.

After the first minute of stirring add a pinch of salt and keep going and going until you feel that the eggs are becoming denser, then raise the pan from the stove and keep stirring to uniform the eggs are becoming mixture, at first they will look like they’re solidifying but keep stirring and they will turn creamy. Decide the final texture according to your tastes but the result should be a homogeneous luscious cream, fatty and decadent.

Pour the eggs on a toasted slice of bread, add salt flakes, pepper and chives.

Enjoy.

Ps. I don’t have a picture of the final dish, I’m working on a video, will post it when it’s done.

>>21466857 (OP)
START BAKING CAKES, GET GOOD AT IT, SELL SLICES AT YOUR LOCAL MARKET.

COST OF INGREDIENTS PER CAKE, FLOUR, SUGAR, FREE EGGS, ETC: $2 PER CAKE

EACH CAKE MAKES MIN 12 SLICES, EACH SLICE $4.50.

>>21466857 (OP)
jaques pepin has a bunch of good eggs recipes

>>21466857 (OP)
Give them away to friends and family,maybe give few to local homeless shelter or something,fed an egg or two to your dog for nicer coat.

>>21470702
It's me, I have an update.

This morning I had an idea of mixing a duck egg with a chicken egg to make up for what was lacking in the soft scrambled eggs made with duck eggs only and goat ghee.

Listen, butter, clarified butter or ghee only. Do NOT use EVO oil, olive or seed oils, just use butter to achieve the smoothest result without altering the eggs flavor.

Basically, duck egg is very very dense and fat, it has few egg white and being denser than other eggs it cooks fast, so I decided to use a chicken egg to add more egg white and softness to balance everything.

The resulting soft scrambled still have a texture out of this world, super creamy and silky, but with the addition of the chicken egg they're less fatty and dense in your mouth, so I'm very very satisfied with this recipe and I think I will always adopt it from now (as far as duck eggs are available of course).

Today was a good day.

Also, this is not the video I was talking here >>21470702 , I still have to film it. Stay tuned.

>>21473153
>EVO oil
What’s that?

>>21473160
Extra virgin olive oil

>>21466857 (OP)
lazy man's omelet.
https://www.youtube.com/watch?v=ak3uJGf6Bj0

>>21473153
if you want your eggs to not taste like the cooking oil, you could try the jack scalfani method, and simply cook your eggs sous vide to perfection.
anyone who served in the us military might have some fond memories of the vegetable omelet mre, which is cooked and plated in the same way.

>>21466857 (OP)
i would give mine to the indian IT man at work and he would give me curries and other things he cooked. he moved away though.

Quiche. You will blow through a lot of eggs making quiche. I'm lazy and don't like shopping so I tend to do crustless with whatever meat and dairy products I already have. If you like making desserts things like custard, mousse, and merengues.

>>21466857 (OP)
>"neither of us are big egg eaters"
>Buys multiple hens
Maybe you shouldn't be letting your retarded girlfriend make decisions for you