how the fuck do i make this so it's not dry as shit

>>21467277 (OP)
Stop watching sitcoms

>>21467278
?

higher heat, less time

>>21467277 (OP)
Flour, egg, Cheetos, fry.

>>21467277 (OP)
start cooking it less and less until it's undercooked, then cook it a little bit more next time

>>21467277 (OP)
Brine it

>>21467277 (OP)
Stop overcooking it, retard

>>21467279
You are posting about a made up situation popularized by sitcoms. If you aren't fully fucking retarded and overcooking your chicken by 10 minutes this isn't a real life problem. It only happens in sitcoms. You stupid attention seeking faggot.

>>21467321
i dont watch tv but maybe you should stop looking at life through the lens of tv shows

>>21467277 (OP)
Make a ragout.

>>21467324
Yeah you sure showed me. How dare someone watch television. But go ahead keep posting your weak bait that would have gotten you banned a decade ago because you are a pathetic little faggot desperate for any scrap of attention he can garner.

>>21467337
>How dare someone watch television
i say it's a perfect fit for you considering the mental retardation you struggle with

>>21467277 (OP)
If your shit is dry you need to drink more water. For the chicken i would also cook it in water its the newest food trend.

>>21467287
consider going back to your original african tribes, and staying there, for ever

>>21467363
Oh you did a racism just now im telling on you

>>21467363
>>21467367
Also cats are gay youre gay lmao

>>21467337
He seems pretty reasonable.
You seem pretty fucked in the head.

Use thigh, learn how to debone them
Alternatively you can get them already deboned but they're as expensive as breast and I've never tried them so I can't vouch for them

>>21467420
i dont see them anywhere

>>21467337
I have have watched countless hours of the jew in the living room and I have no idea what the fuck you are talking about.

>>21467474
How many inedible chicken breasts have you cooked by letting them go even 5 minutes too long? You are stupid and believe lies.

Literally the only edible part of the chicken. The rest are trash cuts for dogs.

>>21467391
You are what could be described as a samefag. That anon isn't fucked in the head. Mental midgets get confused because they no understandy

>>21467278
>>21467321
>>21467337
>>21467522
>>21467534
What causes this

>>21467522
Inedible? I eat them all. Coming out significantly worse than the perfect amount of cooking time doesn't even take 5 minutes. More like 2 or 3.

internal thermometer
that is all

>>21467545
doesnt work for small pieces

What is even the point of buying chicken breast. Costs the same as pork for a far inferior product. I'd rather buy a whole chicken and make stock out of it or bake it

>>21467277 (OP)
Don't overcook it.

>>21467554
I'm guessing that you probably buy a rotisserie chicken and throw the dark meat away because you're a shitbag

>>21467555
shut the fuck up how about that

>>21467537
My utter hatred for idiots like you. I'm not a poltard that wants to put people like you in camps. But I just don't understand why you are so stupid. Chicken breast is very easy to cook. You simply don't cook and believe media lies. And I will never understand this. Why don't you just try cooking chicken breast and see how easy it is?

>>21467559
I'm just trying to help.

>>21467558
You guessed wrong. I'm not american they sell raw chicken here.

>>21467277 (OP)
brine for 6 to 8 hours
use 1 liter water 2 tbsp salt 1 tbsp sugar

>>21467282
More time, less heat.
Also tenderize it.

I just made chicken soup for the first time. Why I don't know. Best thing I've had in years.

600 gr chicken meat, a liter of water, a diced onion, two button mushrooms. Spiced with a veggie bullion cube, lots of chili, some turmeric and pepper. Slow boiled for two hours.

How is it supposed to be healthy when it's this good? Still have enough left for dinner tomorrow.

>>21467614
>More time, less heat.
Extremely wrong

cook for 5 mins, flip, add a cup of water and cover, leave heat on for a couple of minutes, turn the heat off and let it sit for about 15 mins

wa la

>>21467614
Cooookkkklettttt
Don't listen to this utter cock-knocker

>>21467277 (OP)
Dry brine.

>>21467721
Imagine needing a website to tell you how to do something you should have been doing most days since you became a self sustaining individual.

>>21467746
Oh? You know the density of your brand of cooking salt? You know off the top of your head how to convert volumetric measurements into mass then compare that to an ideal standard of salinity for every type of meat?

I'll bet all of your food is under- or overseasoned, you unscrupulous fool.

>>21467746
Just imagine being an obnoxious and smarmy cunt. Oh wait, you don't have to imagine...

>>21467277 (OP)
Try not burning

>>21467754
Do you actually think that people who post about not being able to cook chicken breasts aren't deliberately trying to be obnoxious smarmy cunts?

>>21467420
Where I shop, a pack of breasts is nearly $20. Boneless thighs are only about $11. I almost never by breasts anymore unless I want to make fried chicken sandwiches. The thighs taste better, are cheaper, and just go further when it comes to feeding my family.

>>21467754
Imagine dipping deez nuts in your mommas mouth..

>>21467277 (OP)
Shits are wet though

>>21467277 (OP)
Anyone who says something other than boil is fat piece of shit

>>21467751
Just rub salt on the meat. There's no reason to be this much of a faggot about it.

>>21467277 (OP)
Marinate it before cooking

/thread

>>21467277 (OP)
Char on high heat then take out the pan and readd to finish off cooking towards the end of whatever youre making

yogurt marinade. swasthi's chicken tikka masala

>>21469585
Okay, so for a pound of chicken would you use 1 tsp of coarse salt, or 3 tsp of fine salt? It's really easy to over or underseason proteins, but that wasn't even the point of >>21467721 , it was that adding salt to white meat poultry then letting it rest for a day makes a huge difference in how juicy it comes out after cooked.
You can do a wet or a dry brine, but it's about internally seasoning the meat and allowing the electrolytic ions relax the protein structure so it doesn't squeeze out all the moisture when cooked.
Also using a calculator is a good way to ensure you're getting 1% salinity by weight if you only have volumetric measuring devices, but if you're already using a kitchen scale then that's not as much of an issue.

>>21471634
i wanted to avoid that but it seem it'd be hard to do it differently when i'm doing stir fry since the pan gets pretty crowded

>>21471781
chances are your domestic burner wont be hot enough to be able to cook everything all at once and yes it'll get too crowded, the ingredients will release their water and without sufficient firepower they'll just boil rather than fry

>>21467277 (OP)
Use dark meat instead.

>>21472023
that's bs

>>21467277 (OP)
Deep fry it

>>21467277 (OP)
Stop lurking /fit/

>>21472061
flawless argument

>>21472171
it's not an argument
i know it's not true because i've been making that mistake for a long time

>>21467277 (OP)
wash it first, then soak in lawry's. You will then achieve the full level of humanity you seem to be capable of joining

Marinate or brine them. Olive oil, a little lemon juice, a little sesame oil, a little rice vinegar, dried oregano, and just a pinch of cayenne: this is my chicken marinade and it always comes out perfect. Only takes an hour to get the desired effect; if you already know you're making chicken for dinner, just marinate the portion you'll be cooking beforehand.

>>21467321
>>21467324
How about both of yall go suck a bag of dicks

>>21467277 (OP)
Cook it in soup.

>>21467290
yeah this is what i did
i used to cook my chicken for 15 minutes because i was scared as fuck for raw chicken but i found out that 6-7 minutes is fine already

bought thighs today

>>21467549
small pieces crisp up and cook through so fast in a pan that you have to actually be retarded to overcook them

>>21467420
Thigh meat is for niggas that can't cook, well and for stewing.

>>21467277 (OP)
First of all: slow.
Second: a good and long marinade

>>21467282
Nigger you are not cooking beef steak

ok i let them fry and i didnt turn anything for like a minute then started stirring and after about 30 seconds took it off the heat and it was pretty good,

>>21473816
Retard