Which is the better +bacon sandwich, chicken or hamburger? Naturally, the hamburgers are most often paired with American or Cheddar cheese, and chicken with Swiss

>>21468155 (OP)
Chicken breast because its low fat and mild flavor are enhanced by the fatty porky smokiness of the bacon. Bacon on burgers is too much.

>>21468155 (OP)
wichever has bbq sauce on

Why did you delete your other thread?

>>21468159
I wanted to use a different burger image

>>21468167
I didn't even notice until comparing them now
you lil autist you

>>21468155 (OP)
chicken goes better with bacon

>>21468155 (OP)
Bacon clashes with pickles and mustard. Chicken sandwiches often come with pickles, but it looks like they were wisely left off the chicken sandwich in that image, so that looks better.

>>21468197
>Bacon clashes with pickles and mustard.
what is wrong with you? the acidity of the pickle balances out the fat of the bacon, and the sharpness of the mustard balances the smoothness of the fat. a pickle/bacon/mustard sandwich alone would be delicious. Retard.

>>21468205
I prefer mayo which compliment veggies

>>21468544
NICEEEEEEEEEEEEEE

>>21468544
i like a garlic aoli

Look at these absolute fucktards acting like highbrow connoisseurs about such a subject. Pathetic.

>>21468155 (OP)
Personally, for me, it is the chicken. The crisp, fried white meat is perfectly cut by the fatty greasy bacon, and the Swiss is truly the best cheese for this combination too, it's gentle, semi sweet and pungeant notes are brought out entirely by the bacon's sharp smokey contrast