Anonymous
7/15/2025, 4:27:48 AM No.21468386
>go to work at the Brown-Sazerac-Beam-Hill-Diageo Distillery Building No. 251
>walk along endless corridors of machinery and robots carrying out menial tasks
>Monsanto bred multi-purpose grains are fed into a machine that instantly turns it into mash, and another machine that condenses it into vodka right after. Not a single copper pipe in sight
>red 40 and yellow lake 5 are mixed and shot into the liquid, giving it that classic amber hue before the artificial bourbon flavor is finally added
>transferred and stored in plastic vats as rickhouses are a relic of the past, waiting to be bottled as "[last name]'s Old Fashioned Kentucky Bourbon-Made the Same Way for Over 250 years
>finally get to your desk and the drone carrying a sample whizzes by and drops it off
>you stick the bottle into a machine and wait a few moments before it spits out the result: 98.9% MATCH RATE, READY FOR BOTTLING
>finally have a moment to yourself, quietly thinking: "Is this what being a master distiller is all about?" as a tear rolls down your cheek
>walk along endless corridors of machinery and robots carrying out menial tasks
>Monsanto bred multi-purpose grains are fed into a machine that instantly turns it into mash, and another machine that condenses it into vodka right after. Not a single copper pipe in sight
>red 40 and yellow lake 5 are mixed and shot into the liquid, giving it that classic amber hue before the artificial bourbon flavor is finally added
>transferred and stored in plastic vats as rickhouses are a relic of the past, waiting to be bottled as "[last name]'s Old Fashioned Kentucky Bourbon-Made the Same Way for Over 250 years
>finally get to your desk and the drone carrying a sample whizzes by and drops it off
>you stick the bottle into a machine and wait a few moments before it spits out the result: 98.9% MATCH RATE, READY FOR BOTTLING
>finally have a moment to yourself, quietly thinking: "Is this what being a master distiller is all about?" as a tear rolls down your cheek
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