>Dirt Cheap
>Easy to grow
>Natural pest repellant when grown with other vegetables
>Low in calories and healthy. Rich in antioxidants and is a probiotic.
>Enhances flavour of almost any dish
>Variable, tastes great when cooked, fried, dried, pickled caramelised, in gravy, in soups or ground into powder.
>Lasts for weeks to months if stored well.

Only downsides are that they irritate your eyes and can make you stinky if you eat a lot raw.

Have you thanked God for the onion today yet, Anon?

>>21471394 (OP)
>looks fine on the outside
>cut into it
>it's rotten

WHY GOD WHYYYYYY

>>21471398
Fucking hate it when that happens.
Outer layers are fine, core is brown mush.

>>21471416
You need to stop growing food and leave it to the professionals who know how to do it RIGHT.

>>21471394 (OP)
everything you said also applies to garlic

>>21471420
I only grow spices like ginger and chilis. Onyo and garlic I prefer to buy.

onions is good, but garlics is better

I like French onion soup, but I don't caramelize the onions, I just sweat them down a bit. I don't like the combination of cloyingly sweet and savory, so I make it a little bit sweet but mostly savory.

>>21471394 (OP)
i literally eat onions every single day

>>21471398
>>21471416
That's been happening a lot to me in the last 3-4 months. Something must be up with the supply right now. I'm blaming Trump.