>>21471519 (OP)Hah, OP you make curry like I make it - with too much shit. But I do it because only I'm eating it and I don't make stock anymore (no freezer space/don't wanna waste fiber) so I fill the bottom with veggies. My veggies are also much smaller so they break down more.
Nonetheless, you got too much shit in your stew. Reduce the amount of veggies and meat (meat good tho), and replace them with stock. From that pic, you could probably remove ~1/2 the solids in your stew. I'd also recommend smaller veggies too - not all of them, but you can do a mix of smaller veggies that you saute first, then a couple of larger ones you put after as the curry is stewing. Those meat sizes are fine though.