does anybody have any tips on how to make ramen? I usually nuke it in the microwave in a glass container for 5 minutes before straining and mixing the seasoning packet and a good chunk of butter. also first post!!!
Make it with poison next time
Sure. Understand that it's nothing more than a noodle soup. Make a good broth. You can make your own noodles... (Which I do). But boiled spaghetti noodles in sodium carbonate and tumeric will have a nice snap and will surprisingly emulate a half decent ramen noodle. Add some chicken far. Salt/msg. If not you will want to prepare your broth with mushrooms and fish (but don't make it overly fishy). Cooked for a while it will get rid of some of the fishyness.
All the individual toppings have great tutorials on YouTube. Follow them.
Broth, noodles, tare, aroma oil, toppings. Don't fall into the trap of thinking expensive ingredients will make the soup good. You can stick lobster on a ramen soup. Doesn't make it good. I said it before, I'll say it again. There's no magic there. Make a fantastic noodle soup, then add aroma oil and toppings and tare if it helps.
https://www.youtube.com/watch?v=1vPL9rR0p3Q
Caramelize onion, garlic, butter, and the seasoning packet until the onions are caramelized.
Dump in some soy sauce and sesame oil with the noodles, spinach, shiitake mushrooms, or whatever vegetables you like.
Boil until done.
Garnish with green onion, a half-egg slice, and whatever meat you like.
Make the meat by frying whatever meat, soy sauce, sesame oil, and red pepper flakes.
>>21473550>Caramelize onionInstant noodles aren't ramen and no ramen has caramelized onions
Shio and Shoyu ramen are easy to make at home, but Tonkotsu requires you have access to pigs feet and ideally other bones
Fuckin' hell, I opened the thread expecting that OP was trying to make ramen from scratch. Talk about whiplash.
>>21473550I had that caramelised onion ramen in Osaka where it’s a regional speciality.
Really addictive stuff.
>>21473560>Shio and Shoyu ramen are easy to make at homeDo you have any recommended recipes for this?
>>21473589Just another day on coo/ck/let
