>>21473262 (OP) >just treating "steak" like one thing as if there's no variation You can't cook worth a shit. If it's a fatty cut it needs to be cooked longer because it's overly chewy otherwise. If it's very lean then you don't need to cook as much.
Anonymous
7/17/2025, 6:35:52 PM No.21473846
>>21473262 (OP) looks allright, fries seem basic as fuck though
Anonymous
7/17/2025, 9:49:07 PM No.21474223
>>21473262 (OP) Mediterranean food is dog shit. Stop being a hipster faggot and think for yourself.
Anonymous
7/17/2025, 10:14:15 PM No.21474290
>>21473330 looks like its from some slav's instagram according to reverse image search.
Anonymous
7/18/2025, 12:16:26 AM No.21474537
>>21473262 (OP) I´ve had this kind of steak before in Spain and it's called "chuleton". You can only buy it per kilo and the default serving style is blue, they don't eat well-done steak at all, even medium-rare is unheard of. The whole thing is meant to be shared at the table
>>21473262 (OP) you can eat it raw as long as niggers don't handle it
Anonymous
7/18/2025, 11:42:28 PM No.21476849
>>21473262 (OP) Mediterranean here. 99% of people I know would cook their meet well done. It's rare to even eat meat medium rare. Nobody would touch a blue steak.
>>21477604 It's not duality. Fancy restaurants in Florence or Spain might offer a blue steak and call it a local tradition but that does not mean that locals are actually eating blue steak. For one, literally nobody in Europe could afford steak just two generations ago. It's literally impossible for it to be "traditional" because it was only a cut of meat that the wealthy ate, and even then, I highly doubt that they were eating blue steak 100 years ago.
>>21477638 > For one, literally nobody in Europe could afford steak just two generations ago. Literally made up nonsense, from literally a nobody that literally doesn't have a clue what they are literally talking about, literally.
>>21477604 The guy talking about spain is referring to a small minority of Spaniards called Basques who do indeed eat a dry aged steak called Chuleton rare with a strong sear. The mediterranean guy is being more broad and is correct, vast majority of MED BVLLS can't do steak for shit but they do other delicious meat stuff like veal saltimbocca or jamon iberico
Anonymous
7/20/2025, 12:57:06 AM No.21478869
>>21478618 Did you had a stroke while writing that bullshit?