Thread 21473709 - /ck/ [Archived: 597 hours ago]

Anonymous
7/17/2025, 5:40:07 PM No.21473709
pepehippie
pepehippie
md5: a46228479bf597b2e9feb2037fc047a6🔍
Have you ever made food that sounded like it would taste really good when you were cooking high - but ended up being disappointing? I suppose if you have had cannabis cooking victories as well - that could go in this space too.
Replies: >>21473757 >>21473960
Anonymous
7/17/2025, 5:43:11 PM No.21473720
No
Replies: >>21473728 >>21473753
Anonymous
7/17/2025, 5:47:42 PM No.21473728
>>21473720
Ok, well thanks for checking in anyways. Hope you have a nice day.
Replies: >>21473738
Anonymous
7/17/2025, 5:51:22 PM No.21473738
>>21473728
You too anon
Replies: >>21473748
Anonymous
7/17/2025, 5:55:16 PM No.21473748
>>21473738
thanks
Anonymous
7/17/2025, 5:56:17 PM No.21473753
>>21473720
Me neither
Anonymous
7/17/2025, 5:58:40 PM No.21473757
>>21473709 (OP)
Duuuuuhuhuhuhuhuuuuude I am so high right now
Anonymous
7/17/2025, 6:55:07 PM No.21473894
I don't smoke weed, but I enjoyed this video, along with the one where he fixed the recipes:
https://www.youtube.com/watch?v=cHS_yXRDxlk
Anonymous
7/17/2025, 7:25:27 PM No.21473960
>>21473709 (OP)
I once tried to use pulverized flaxseed to thicken a gravy because I was out of starch, stoned, and didn't want to drive to the store. I had a bag of flaxseed in the pantry for some reason so I ground it into flour. The sauce did thicken but the final texture was very strange.