Do you eat canned chickpeas? What do you do with them?

>>21474036 (OP)
Not usually, but you can drain and add to a salad or some stew

fry them in olive oil and spices

I cook them with coconut milk, onion, curry powder and ginger.

I buy dried ones since they're 2x cheaper, just gotta soak them and boil.

ive made felafel from canned chickpeas. It worked surprisingly well.

>>21474036 (OP)
As for me (OP) I use them in my biweekly sloppa (for one)
>half can of chickpeas
>half can of tomato paste
>1/4 tsp baking soda
>1 sliced smokie sausage
>little bit of butter
>1/3 packet of pic related and some other seasoning
Mm yes. Proppa sloppa

>>21474054
Brown hands

>>21474056
Pajeet hands
>>21474062
Europoor hands

>>21474036 (OP)
When I was broke I would crack open a can of these, heat it up and toss it in olive oil, lemon juice, salt and lots of black pepper.
It was okay.

>>21474062
Isn't "proper" falafel made with equal parts fava and chickpeas, rather than only chickpeas?

>>21474036 (OP)
What's the difference between a chickpea and a garbanzo bean?

>>21474249
I've never heard a vitamin.

>>21474036 (OP)
chickpea fritters with tahini sauce allllllllll day

>>21474249
I've never had a garbanzo bean on me!

This is really good:
https://www.bonappetit.com/recipe/chile-lime-clams-with-tomatoes-and-grilled-bread?srsltid=AfmBOorb1zy6aYlkw4y1tokFJkFVFMIyCXbKYld1R9gGJaNSVEq9MbNm

I fuck around with the recipe a bit depending on if I can get decent clams. Sometimes sub shrimp for half the clams, or all, add more cilantro, add a bit of cumin, etc. Great dish.

Yes.
I only ever add them to salads, mash by hand for hummus bil tahina or cook with Algerian style meat and rice (or couscous/tlitli).

>>21474036 (OP)
I saw a recipe to blend them up with melted chocolate chips to make a fudge and I wanted to try it

Put them in salads, soups, or roast them. You can make them crispy but still soft or crunchy snacks that last for a while. Hummus too but lately I just buy it already made at Costco. Dry chickpeas are obviously a better deal but more work.

>1 can of tuna
>1 can of 'bonzo
>ploppa mayo
>splasha pickle juice
>squirto mustard
it's yummy

>>21474245
No. It's just fava with a small amount of chickpea flour as binder. At least that's how all the ladies at my grandma's church made them.

I ran out of money so ive been making pantry dinner out of pasta and chickpeas. Its alright i guess but theyre much better in curry, rice pilaf, or a salad. Or just roasted.

>>21474036 (OP)
>Do you eat canned chickpeas?
Yes.
>What do you do with them?
I eat them.

Thanks for the brilliant conversation, I'll post it on r/4chan.

>>21474036 (OP)
I only ever use them to make Hummus. But they are like the cheapest main ingredient to go into it. Tahini is fucking expensive. And good EVOO ain't cheap either. But damn if it isn't good. Store bought goes way too light on the tahini because it's by far the most expensive part.

>>21474036 (OP)
microwave them and put some hot sauce or dressing on them. neet friendly lunch

Open a can and drain and rinse. Toss in oil and whatever spices you want. Then air fry for 20mins at 400. Its great for snacking with a movie or show.

I be making hummus

>>21477321
You can't just come in and speedrun my thread in 1 post. I want at least 60 replies here

>>21474036 (OP)
>Do you eat canned chickpeas? What do you do with them?
Why, what do you with them then?

>>21477324
>Store bought goes way too light on the tahini because it's by far the most expensive part.
Yep, I've noticed this with every premade hummus I've bought. They skimp hard on tahini.

hummus or channa

>>21474036 (OP)
I either dump them in a stew or dry them off, toss them in spices, and put in the oven for a bit and then eat as a snack

>>21474249
That's my shtick, you fucker.