It’s important to make meatballs because it teaches you less is more. Attempting to add more vegetable filler than this would leave no room for the other fillers, and the meatballs would fall apart in the pan.

in fact, you could just leave out those mushrooms and onion. less is truly more

What's your favorite part about making meatballs?

>>21474600
posting it online for my friends on discord :)

It is important to make meatballs because they can’t handle large pieces, else they’ll still fall apart. You must take good care to chop your fillers finely.

>>21474606
>implying you took good care

It is important to make meatballs because it’s not a fancy meal with specific ingredients. You can make them just with things you already have at home

>>21474617
You can’t make this type of thread on nü-/ck/. Only fast food eating mouth breathing retards who are incapable of cooking anything except a hot pocket remain.

>>21474617
>heinz simply ketchup, no artificial sweeteners
was this ever a concern? i don't remember heinz putting aspartame in ketchup

It’s important to make meatballs because it forces you to check your spice mix before adding it to the meat. This one lacks body. It needs something oily and bitter like a bay leaf, but without being a huge chunk like one. I think dried lavender flowers should fill the same role.

It is important to make meatballs to use that half can of bread crumbs sitting in your pantry.

>>21474617
>oyster sauce
You're an annoying bitch but you're still on my team because that stuff is magic.

It is important to make meatballs because you get to have a little snack when you’re checking for salt.

Heyyyy that’s a pretty good meatball!

>>21474678
I am flattered

>>21474596
Leave out the meat and make it entirely from mushroom and onion.

It is important to make meatballs because they sear pretty well with butter.

It is important to make meatballs because all that fat and browned bits are going to make a delightful brown gravy.

But MOST OF ALL it is important to make meatballs because niggers don’t know how to.

>>21474762
Those are some good looking meatballs, OP. Not that a nigger would know. HAHA HA AHA

Those are some weird balls m8, but they ended up looking good, and they probably taste good.

>>21474595 (OP)
>fucking mushrooms in meatballs
No.

i was going to call you a fag but you made me hungry by the end of it, damnit

fag

>>21474650
>OP boasts less is more
>breadcrumbs in meatballs

Nope

>>21474606
>>21474617
>>21474650
That's way too much shit. Breadcrumbs, egg and onion lead to soft mushy meatballs that taste like filler. You literally just need spices.

>>21474629
Hot pocket ramen would be fuckkng awesome

>>21475051
based knowerr

My nonno would literally just roll up some mince, plop it in the sauce and let the heat of the sauce cook the meatball, it was divine.

>>21474629
This is why it is important to dunk on the cooklets and show dominance

>>21474595 (OP)
>fresh garlic

It's important to make meatballs most of all because niggers don't know how

>>21474595 (OP)
who's the faggot janny who came in and sweeped up our innocent thread? fuck you

I use store packaged chorizo and sub rice for the breadcrumb then seared in oil and butter and then into the oven for 20 mins then into the sauce to simmer

Thinly veiled meatball thread

>>21474753
I do like gravy.

>>21475238
I just find it funny that cunts on 4chan of all places take the effort to manually delete posts containing the nigger-word. They even do it for free, like some sort of cotton-picking babboon!

>>21475802
Lmfao.

>>21474927
you silly cheflet, the breadcrumbs are like the matrix in which the moisture and flavors can mingle, giving the meatballs their characteristic soft texture.

The best thing about making kool aid is that crackers don't know how to

>>21474617
How much of the peppercorns and 5 spice did you use? Chinese spice meatballs sound tasty

>>21475815
Hard hard hard disagree. Breadcrumbs make the texture mushy so you end up with these soft weird things that are loaded with filler. It's how shitty meatballs from a store or cheap restaurant. Real meatballs are absolutely perfect with just high quality meat, salt, pepper, organo, thyme, paprika.

>what is panade

>>21474595 (OP)
>because it teaches you less is more
it clearly didn't teach you that. your meatballs are 90% filler. you don't need anything except meat and seasoning.

>>21474595 (OP)
Go back toR eddit.

>>21477614
Maybe what he meant is less meat means more meatball if you fill it with mushrooms and breadcrumbs and fucking lavender flowers. It's a shame his post where he then goes off about niggers got deleted because you could see how truly revolting they turned out.