Thread 21474972

I am hungry and there is only one solution.
I must cook.

you don't own a pan?

>>21474977
I bartered it for the broccoli

Add Olive’s oil.

Add black pepper and lemon

No salt because the parmesan has enough already.

>>21474989
Looks good so far.

>>21474989
No it fucking doesn't

>>21475027
Parmesan cheese is literally 10% salt

>>21474972 (OP)
Do Europoors really?

>>21475037
add a little salt babygirll.... i know you want tooooooo

>>21475014
Actual retard detected

>>21475040
not even good bait but io

>>21475037
No it isn't

Beef roast and gravy

This has porcini mushrooms and balsamic vinegar in it: perfect for a little kick and savory notes.

Chicken puffs from the air fryer as a snack while the beef and broccoli think

>>21475067
Is it 10% salt?

>>21474972 (OP)
>uses frozen broccoli
You already failed, friend

>>21475071
Here’s a fun math puzzle for the seasoning police.
50mg/5g = What %?

>>21475071
>>21475089
50mg of sodium for every 5g of cheese what percentage of sodium is that anon?

>>21475089
>powdered cellulose
holy shit americans really do eat sawdust

Perfect

>>21475070
>snack the size of a meal while you cook another meal

>>21475089
>>21475092
That's 1% you fucking dumbass

Bread in oven

>>21475096
i'm a forester, did you know that cellulose from wood is used in a variety of products from food addditives, thickeners for body care products, film, and even in medical drugs?

>>21475099
I didn’t have breakfast or lunch; sue me.

>>21475100
1% of what? Salt.
And if you add a lot it adds up quickly.

>>21475102
i'm not a mutt, did you know that cellulose doesn't belong as a food additive even if your caring and loving FDA says it's okay?

>>21475106
No matter how much you add, the cheese is never going to start being 10% salt.

>>21475112
Cellulose is 50% salt these days

>>21475116
i don't salt my food while i'm in america for this exact reason

Sourdough beef sandwich

>>21475100
Top kek

The mayo jar is officially empty enough to be… converted.

Begin the ritual.

“The ranch packet”, you opened it, we came.
We have such wonders to show you.

A jar of mayonnaise, now nothing more than Ranch.

That’s it for now the rest I will enjoy tomorrow. Thanks for tuning into “Anon cooks”. On our next episode, we use the Ranch.

>>21475112
>>21475096
Go back to shitting your street Rajesh.

>>21475096
Cellulose isn't sawdust you dumb retarded third world gorilla nigger. It's a basic dietary fiber.

>>21475112
Did you know that cellulose is already in foods you already eat, dumb-nigger faggot?
>Celery
>Broccoli
>Asparagus
>Carrots
>Lettuce

>>21475190
>added cellulose extracted from wood and cotton is a-okay with me because it's also in the plants i eat!
americans would eat ze bugs without question.

>>21475151
I only tuned in for the ranch :(

>>21475058
You get that out of a can?

>>21475200
Due to a translation error "ze bugs" just means seafood. You will eat the seafood. You will be happy eating seafood.
>>21475204
Nah it's just leftovers from a previous beeg roast that needed to be sandwiched. The hot sauce test went super excellent, that sauce (Casa Firelli) isn't super great on anything despite it not being conceptually bad and I've been trying to find a way to use it.

>>21475151
I ate a big breakfast so I skipped dinner and my mouth is watering looking at your pic

>>21475203
Tomorrow I will use the ranch and update the thread.
It needs to sleep overnight.
Next up is buffalo tendies in a Beurre Monté sauce and also probably some buttermilk biscuits.

>>21475219
Appreciate the compliement! :)