Did they make them better or worse?

wtf they cant change that

>>21475143
Well they did it

>>21475141 (OP)
When a company adopts a new recipe, it's always to increase profit margins at the expense of quality. The lab found they could cut costs and produce something "close enough".
Looking into this specifically, it seems people were complaining enough that they disabled comments on most of their social media posts. If normies can taste the difference, it's gotta be bad.

>>21475214
Why throw a brand away for a few cents?

as someone who bought these the new ones aren't edible.
the original ones used butter the new ones are "vegan" because it's shortening/margarine now.
what a waste.

>>21475223
Greed. It's an industry in itself nowadays. Look at online "influencers".

>>21475141 (OP)
when have they ever made anything better

>>21475141 (OP)
The best pretzsl are the ones from NYC street vendors by central park

>>21475223
The idea is to make the recipe cheaper, with the end product being close enough that people either don't notice or don't care.
It'd be one thing if their goal was to keep sales prices low, but these things are like $10 a box for some low-grade frozen "bread product". It's pretty transparently greed.

they removed the corn syrup and added sugar
they also added wheat gluten
the nutritional facts show higher fat content

>>21475223
Because it doesn't matter. Short term gain and short term stock increases are the only thing that matter.

Ceos are trained to either make a company and sell it to a larger company or vulture another companies profits until it collapses. That is literally what venture capitlism is.


Wait till you learn about immigration laws and why everything you eat or touch is usually produced by illegals for profit seeking. Wait till you learn those illegals are often not paid, abused, and then sent home at your expense.
They are currently switching south American labor with Indian., again for profit.
The best system in the world.

>>21475326
Vulture capitlism ****

Prezels should be crunchy on the outside and soft on the inside.