I like sausage, mushrooms, and extra cheese

pepperoni, bacon, red onion

>>21476180 (OP)
pepperoni, jalapenos, and pineapple

Smoked pig cheek, Sardinian pecorino, confit of radicchio

double pepperoni (fried)

>>21476180 (OP)
Hawaiian. I don't care that it was invented in Toronto and is about as Hawaiian as fortune cookies are Chinese, it still slaps.

hamburger and onion
it's what my parents, who are boomers, would order when i was a kid. i feel like it is more of an old person toppings combo

>>21476404
Mah nigga.

>>21476219
>>21476243
Brown hands

>>21476180 (OP)
Tombstone so i can jazz it up myself without going through lgreazy italians

Supreme, no mushroom, extra cheese.

>>21476180 (OP)
Me, I go for the "Angela Bennett": a large pie, regular crust, with anchovies, garlic, and extra cheese. And some M&Ms.

>>21476180 (OP)
Supreme. Marinara to dip the crust in if available. Sometimes just sausage onion pepper.

>>21476530
Personally i avoid like the plague any testfstaurant that names its sandwiches or dishes with so called celebrity names

>>21476626
Zoom zoom zoomer who doesn’t understand movie references

>>21476180 (OP)
Pickles, no pepperoni, no cheese, no tomato sauce. And extra pickles

onion, bell pepper, bacon or sausage and half jalapeno

>>21476180 (OP)
ham, tuna, shrimp, mushroom with lots of garlic

>>21476180 (OP)
Beef, anchovies, mushrooms, olives.

Let me guess, you need more?

>>21476695
And here I thought supreme was out of style.

>>21476180 (OP)
Sausage, mushroom, green pepper, black olive. That's my favorite.

>>21476180 (OP)
ham, mushroom, black olive, feta cheese

I'm a simple guy. Extra cheese is all I need. Doesn't even need to be a fancy mix. Stuffed crust is ideal.

>>21476180 (OP)
Italian Sausage
Bacon
Parm

>>21476180 (OP)
Meatlovers with extra cheese and onions

>>21476626
and who, pray tell, is Angela Bennett?

>>21476180 (OP)
Chicken, onion, buffalo sauce

>>21476180 (OP)
Would throw in/10

>has to have tomato sauce
deluxe, 2~ meats and 3~ not meat
>white sauce
anything, it's all good
>buffalo sauce
extra buffalo sauce, provolone

My goto was white sauce anchovy but I ain't payin $4 for a third of a tin

>>21476180 (OP)
Pepperoni (cupped if option), double black olive, and fresh garlic if they have it.

>>21477183
and barbecue sauce, pineapple, onion, bacon

>>21476757
i mean yeah
i could probably eat 2 of those easily

>>21476180 (OP)
It's hard to argue with the classic Works/Combo pie:
>pepperoni
>sausage
>onion
>pepper
>olive
>mushroom
As far as I'm concerned this is the default American pizza.

>>21477386
I don't hate mushrooms on a pizza, but the common way of doing it sucks. Adding raw slices to a pizza just waterlogs the whole thing. I only realized it when eating white pizzas, because they are often adding cooked shrooms to it. Still not my favorite, but if I'm adding shrooms to a pizza I make at home, they are precooked.

I go through phases. One of the more unusual orders was clams, calamari, pepperoni, anchovies, chilli flakes, squeeze of lemon.

Pepperoni, and green peppers, mushrooms, olives, chives

>>21477501
you don't bake chives

>>21477528
you can things on the pizza after it's baked moron

pesto instead of tomato sauce, mozzarella, feta, parmesan, roasted garlic

>>21477501
you need therapy

>>21477501
therapy

advertising causes me therapy

>>21476180 (OP)
Eggplant, bacon and spinach

>>21477942
it's got me on the run

>>21476180 (OP)
Double tomato sauce
pepperoni
ground beef
green pepper
mushroom
marinated artichoke hearts
anchovies
jalapeños
cheese

>>21476180 (OP)
Medium thin crust pepperoni, jalepeno, pineapple, mushroom and chicken wings.

>>21476219
This, love this combo

>>21476490
Kys self hating brownoid

>>21476530
I wonder if this would actually be any good.

>>21476180 (OP)
When they have anchovies, it's lite anchovies and roma tomatoes. Specify lite because pizza places put way too fucking much on there, probably because they want to get rid of the can they just opened and they know nobody else will order it so they overdo it to rid themselves of the remainder of the topping. Then the tomatoes counteract the saltiness.

>>21476180 (OP)
>What's your go-to pizza order?

Hungry Howies $30 meal deal, with two large two topping pizzas (bacon and pineapple) and a 3-cheeser Howie Bread.

>>21476757
>olives

Actually I need none.

>>21476180 (OP)
This why i get takeout or delivery, the italian retards never have sardines as pixza toppings so i have to do it myself

>>21476180 (OP)
bacon jalapeno pepperoni

>>21478458
I had Hungry Howie's a couple of times back when I was traveling for work. The pizza (a supreme-type) was utterly tasteless. The pepperoni rolls were better.

>>21476180 (OP)
spicy salami, bacon, garlic, onion

>>21477368
You sure? It was 400g of dough, 400g of cheese, and...I didn't weigh the pepperoni or olives but you can see for yourself.

Pesto (white no tomato sauce)

>>21476180 (OP)
Always pepperoni, sometimes also jalapenos, onions, and/or diced tomatoes.

For me, when I make ah da pizza pie it hazza capicola and peppercini! Ayyye, whatsamatta you, get outta here
https://www.tiktok.com/@iamjumo/video/7396025441187941675

>>21476180 (OP)
mozz, red onions and green peppers

>>21476530
>>21478425
imagine smelling Sandra Bullock's computer chair after she saturates it with her garlic pizza braps

>>21476180 (OP)
bbq sauce
beef
bacon
white onion

>>21476180 (OP)
pineapple and black olive, ever since I was a kid. my family would have pizza night once a week (we'd get a couple red baron frozen ones because we were poor) and then to spice it up they'd buy a variety of canned toppings so we could build our personal slices. For some reason that was the combo I landed on, something about the sweet and salty mix.

>>21480144
southeast asian upbringing, by chance?
I work at a pizza shop and this topping is usually popular with indonesians

>>21476530
>anchovies
No wonder she’s a recluse

>>21480144
also the red baron classic crust is THE BEST frozen pizza you can buy
this one specifically
maybe in your case it would just be the cheese one

>>21476530
those pizza sizes are insane
our XL is 16" and that's already enormous
that's their fucking medium

>>21476180 (OP)
Sweetcorn, green pepper, onions, pepperoni, bbq sauce

>>21480155
corn seems to be catching on slowly

>>21476180 (OP)
Pepperoni is really all you need. Any more and you're ruining a perfectly good pie

>>21480150
yeah my gf shits on me for it but i still buy red barons every now and then they're not just a shitty version of a normal pizza like most frozen pizzas they're almost their own thing.

>>21480147
Korean actually

>>21480160
yeah we use that as a litmust test for new employees
because it's pretty common to get an order that's like
>4 large pepperoni pizzas, nothing special about them, just textbook
>4 large cheese pizzas, the same
which is obviously going to a school or a birthday party or something

you need to be able to bang out all 8 of those pizzas and make them all look good and more or less the same
>>21480162
there's no shame in it, red barons are good
but only that classic crust, that's the "thin" crust now I guess
with frozen pizzas it's best for the crust to be thin and crispy because you're never getting a regular proper doughy crust from frozen
>>21480162
>Korean
I was close
It's clearly an asian thing
The only time white people order vegi-and-fruit combos is when they're stoned or retarded or both
but Indians and Asians do it all the time

in my store's area we have a lot of Indian families who order just plain cheese, or cheese with vegetables, never any meat, sometimes no sauce even
and always with lots of extra peppers and spicy sauces (seriously these people drain our supplies a lot)

>>21476180 (OP)
sausage, giardiniera, garlic
>>21480160
autism detected

>>21480170
recognizing the supremacy of a perfectly-done pepperoni pizza is not autism
it's enlightenment

>>21480156
It's been over here for as long as I can remember. It gives a bit of sweetness and a different type of texture. It's never been weird to me, but I understand that a lot of countries don't have it as an option

>>21480174
we still don't have it here, it's not regionally popular yet
seems like an international thing that will probably become a trend soon

pickles have recently become a thing

I like getting frozen cheese pizzas and adding the meats and seasoning (mostly just garlic powder) after I take it out of the oven. The heat of the cheese cooks the pepperoni.

Is it considered gauche to enjoy dipping your pizza in alfredo sauce?

>>21480183
this may surprise you, but pepperoni is already cooked

>>21480186
It's very fat person behavior but we're all allowed our vices

>>21480177
pickle pizza is amazing

>>21480195
I agree, as soon as it was announced and we got the ingredients shipped in we all tried it for ourselves
it just makes sense
we already use olives and things like that

>>21480177
Yeah, pickles seem to be a bit of a regular thing. It started off with limited edition cheeseburger pizzas or whatever and then hung around

>>21480200
the burger pizza is back
it's the sauce that makes it, honestly
pickles, beef, tomato and cheese-stuffed crust
only works with burger sauce as the base

also we have a crossover where you can get cheddar cheese on it too, or instead
I don't know why they aren't advertising it more. I'm not even being paid to say this, I just think it's a good combo of 2 different promotions and for some reason they're not marketed together?

Hello? Corporate?
Cheddar Cheeseburger Pizza?
hello you can mail the check directly for that idea please

>>21476180 (OP)
Tomato base, anchovies, black olives, red onions, capers, mozzarella, parmesan

>>21476180 (OP)
pepperoni, sausage, banana peppers, extra sauce

>>21480206
It's not a bad pizza, can be a bit sickly but the pickles cut through it

>>21480195
Small local chain where I live does a cubano pizza: mustard garlic sauce, ham, salami, pulled pork, mozzarella, and pickles on top. It sounds kinda weird but it’s actually pretty good. I’m surprised that more places don’t make something similar.

>>21480231
personally I can go without the diced tomatoes, and they should go light on the pickles
but it is what it is

Chicken
Jalapeno
Pineapple

bbq sauce, chicken, jalapeno, pineapple, bacon

gosh

>>21476180 (OP)
grilled chicken roasted red peppers and caramelized onions

Of course you love sausage. You limp wristed, mentally ill tranny faggot

I wish it was standard operating procedure to make garlic a mandatory ingredient along with cheese (of mammalian or insectan origin, or vegan).

>>21476180 (OP)
Honestly? Just sausage. Maybe stuffed crust.

>>21480200
love that shit. pj's had a decent one some years back

Extra pepperoni and stuffed crust

>>21483212
You honestly believe you're mentally well?