>>21479340If you want it crunchy, rolling pin the bag and get it into tiny fragments. If you don't, put it through the food processor grater disc.
Do normal breading: paper towel dry the chicken thoroughly, put chicken in flour and make sure it's completely covered, dip the chicken in some lightly beat eggs, then dip it in the pretzel crumbs.
Walla. Bone apple teeth. You're no longer lack toes in toddler ant.