Thread 21478748

How do you smoke your pork butt? apple wood? do you use mustard as a binder for seasoning?

hickory and peach wood. i just use brown sugar, salt, pepper, cayenne. no mustard, no binder.

once I realized I could just do pulled pork in a slow cooker with rootbeer it ruined it for me.

I braise it

>>21478750
Ignore this retarded poor piece of shit

>>21479142
I'm trying to ignore you but you keep posting :-(

>>21478748 (OP)
I like to take a mix of half coke and half resiny ass pine.
chop that up to about the palm of your hand size and light it up in the smokeere

>>21478748 (OP)
>Dry rub, no brine
>Cherry wood
>8 hr smoke under 180
>Spray with 50/50 apple juice and water every 15 minutes
>Pull from smoker, cut butts into 3rds
>Transfer to pan, fill with water, lid
>Oven 3 hr @ 180
>Drain, cool off, pull meat
>Season with 4 parts salt 2 parts pepper 1 part powdered garlic

>>21478748 (OP)
with a bong

>called a pork butt
>is actually a shoulder

>>21478753
you could do that, I guess.

>>21478750
>>21479216
both good

>>21478753
That's not smoked pork

>>21478748 (OP)
Hickory. Nothing else. Season and wrap in film for at least 12 hours before smoking. Mop with a vinegar based sauce while smoking. Good right off, but better if wrapped in aluminum foil and left to rest for a couple hours. And I do mean wrapped. Not sat in a pan with foil covering it.

Any method more complicated is a waste of time.

>>21478748 (OP)
Apple, pecan, or peach. Sometimes maple.
I just use avocado oil as a binder.

>>21479142
>>21479172
How bout I knock both ya asses the fuck out?

>>21479216
>Spray with 50/50 apple juice and water every 15 minutes
get the fuck out of here
is that actually worth it

>>21483177
At best it'll help with getting a good bark. Diluted apple juice might bring some flavor to the table on something like pork ribs, but isn't going to move the needle on a butt.