>>21482140 (OP)the heat of the mouth cooks the egg anon
>>21482625this anon is correct for US eggs; First an egg has to be contaminated (about 1 in 10,000), then it has to stay at room temp for several hours. As long as eggs are stored in the fridge there really shouldn't be huge risk at all. As an example, one would be way more likely to get sick from eating raw cookie dough.