wtf am I going to do with all this beef?

>>21483971 (OP)
Ask the book of face or the dit of red fine sir, for this is where it indubitably originated. Exhilarating topic though it is

>>21483971 (OP)
Throw it away because it's grain fed so it's trash

>>21483971 (OP)
Personally, I'd eat it

>>21483997
>I'd eat it
Apavitreekaran

>>21483971 (OP)
The best use for a large amount of beef is goulash.
The basic idea is very simple.
>1:1 ratio of beef to onion
>use the toughest cuts
>brown caraway seed on medium heat until fragrant (1 tablespoon per 500g of meat)
>add water, meat and onion
>add whatever other spices you like
>add more salt than you think you need (it'll absorb into the meat)
>add tomato paste if available
>cook for 4-6 hours
>freeze

The advantage of this recipe is that the massive amount of fat and collagen makes for a creamy stew all on its own and when reheated liquefies without burning every time.
The caraway seed stock supports the beefy flavor and ensures leftovers become better than better.

>>21483971 (OP)
>Arise, Sir Loin of Beef!

>>21483971 (OP)
Give some away to family and friends.

>>21483995
this. stupid grainplebs just love killing themseelves

>>21484034
BASED authentic goulash enjoyer

>>21483971 (OP)
Roll no less than 40 deep?

Make some chop suey

>>21484034
1:1 ratio - by weight or volume?
How much water
Noob here

>>21483971 (OP)
Sew it all back together and apologize to the cow.

>>21483971 (OP)
If you're in Kansas I'll take half
>t. /fit/ autist

>half of the cow turned into ground meat
Genuinely why are american butchers so retarded?

>>21484646
You know people pay a premium for A5 Wagyu that is like 30+% fat and melts in your mouth, right?
Well, did you know that you can get the SAME FUCKING THING with hamburger?

>>21484655
A lot of the meat you people grind can be braised or slow cooked to get a way better result than fucking ground beef

Why is there so much ground beef?
>4 cows
If there are not 4 cows worth of oxtail in there I swear to God...

>>21483971 (OP)
whatever you do, unless you dole it out to others you're going to end up throwing away 75% of it

>>21484677
>whatever you do, unless you dole it out to others you're going to end up throwing away 75% of it
Yeah, because most humans throw away food instead of eating it.
>>21484668
>A lot of the meat you people grind can be braised or slow cooked to get a way better result than fucking ground beef
It's the same fucking thing, except it has been reshaped, you fucking moron.

>>21484677
It doesn't expire in a year lol.

>>21483971 (OP)
>one Lean Cuisine
Well, gotta eat healthy, I guess.

>>21484684
Retard cooklet

>>21484732
>Retard cooklet
Always the insult used by people who lack the intelligence to back things up with facts and data.
"Herpaderp, ur a returd. I hope nobody notices that I'm also a retard."

>>21483971 (OP)
During winter you gonna tape it to yourself put on some clothes and pick up chicks by looking buff.
After you disrobe you're on your own

>>21483971 (OP)
Is that really four cows worth of beef?

>>21483971 (OP)
oh look another ruralfag
*sigh

Come to the city rurualfag, there you can learn gastronomy and actual culture.

Better start crammin'

>>21484684
>>21484711
>never heard of freezer burn
retards

Nice setup Denji

>>21483971 (OP)
>be cowfag
>eat a ton of meat
>grind most of it into ground beef
fucking WHY

>>21485097
>the heat of the freezer burns the meat
gg no re

>>21486251
steak is the most overrated food of all time

>>21484601
by volume but "add whatever spices you like" is bad advice. he forgot the most important spice: sweet hungarian paprika. the quality of that makes or breaks the dish. it should be a bright red, not brownish. if you don't live in the EU it will be hard to find good stuff