What rice is your favorite? I like mixing rice types together, like jasmine and black rice.

None, it’s flavorless slop that doesn’t even fill you up. If you want a real carb eat potatoes, bread, broccoli, cauliflower and pasta.

I prefer groats

>>21484072 (OP)
Don't the different rices take different times to cook? I would imagine the jasmine would get way overcooked while the black rice would still be crunchy. Is this a sattirical post on race relations?

>>21484082
>flavorless
get better rice
>broccoli, cauliflower
barely has carbs
>pasta
what about pasta made from rice
>.
dot

>>21484072 (OP)
orzo

We mostly eat caribbean short grain because that's what the missus prefers but I grew up with jasmine and sticky rices.
>>21484088
They do take different times and sometimes different methods. I do mixed grains from time to time and the best way to cook them is to use the Central Asian method: boil unwashed grains until almost, but not quite done then drain, rinse of excess starch and shake of excess moisture. Repeat for each additional grain you want to use then mix them, put them in a pot with a lid, set to high heat and place your hand on top. When the lid gets too hot to keep your hand there comfortably, off the heat and set the table. By the time everything else is ready to serve, the grains will be done, finished in the residual heat of their own steam. Just remove the lid then fluff and serve.

Brown basmatti.

>>21484072 (OP)
>What rice is your favorite?
Jasmine

>>21484072 (OP)
Parboiled rice. I always get funny looks when I go to the indian store and grab a large bag of the cheapest rice they have.

Red cargo all the way