do you go for beef, chicken, or lamb shish kebabs?

Lamb. Always lamb.

>>21484892
This

>>21484891 (OP)
Veal.

>>21484892
this

lamb or goat
whichever i didn't have last

>>21484891 (OP)
Lamb ain't too common in western dishes, so always lamb when I can

Beef, chicken, and lamb shish kebabs

>>21484891 (OP)
Human
T. Brit

>>21485760
>Lamb ain't too common in western dishes
You fucking retard

>>21484892
Shish = Sheep, so you can't have 'shishkebabs' with any other meat. There's no such thing as chicken or beef. They're just "kebabs".

>>21484891 (OP)
Pork. Lamb is a very close second.

>>21485863
Шиш means Skewer, anon.

beef is the most likely free from parasites one would think

>>21485856
He's right. Many countries don't even eat lamb/mutton/sheep at all.

>>21486038
It's widely available in the US at least, just not as popular as beef, chicken, or pork.

>>21486039
Now give me some US dishes with it.

>>21486007
That's some foreign bullshit. Irrelevant.

>>21484891 (OP)
lamb

>>21486140
Dunno any, you just cook and eat it like steak or pork chop, idk, usually grilled with veggies or like in OP pic at some med/middle eastern joint

>>21484891 (OP)
Lamb and if no lamb, turn 720 degrees and walk away.

>>21484892
never use full lamb ground always half and half

>>21486968
what's the other half?

>>21484891 (OP)
I’d only do beef if it was filet mignon. other cuts are too fatty for a shishkebab imo, some of those bites will be revolting

>>21486990
Beal or beef

>>21484891 (OP)
Lamb all the way.

>>21487580
Beal?

>>21484891 (OP)
extra fatty pork

>>21485760
I think you mean American

>>21485760
Kek.
You haven’t got a passport, have you?

>>21485829
>T.
*t.
Newfag.