What's the biggest instant regret food you've eaten recently? I'm talking like the most heinous goops of pure slop that you immediately wish you hadn't eaten after finishing and probably ends up as vomit in toilet
>>21485573 (OP)
I tried that whole snake juice fasting thing but I thought I could get away witb "eyeballing" the various sodium measurements. That's how I found out I had no idea what an actual tablespoon serving looks like. I must've given myself whole grams of salt and potassium salt and all kinds of shit. Speaking of shit, it shot out my asshole like a waterfall. I'm worried my body might still be fucked up from it to this day.
>>21485573 (OP)
I ordered taco pizza for old time's sake but they added refried beans to it. It was good, but I'm not a fat fuck power eater anymore, so all the lettuce wilted and the whole thing was a soggy mess. It took me all damn day and night to eat it and I threw out all the sliced tomatoes on top. The crushed tortilla chips were stale and nasty by the end.
I once ate three pounds of chunky peanut butter in one sitting. I was shaking and sweating like you wouldn't believe, and then when I had to go poop, it was worse than when I done did drink a bottle of Dave's Insanity Sauce mixed with some redneck's bottle of dip spit.
>>21485573 (OP) >been getting into noodle-making lately >wanna try my hand at making soba >live in semi-rural area so can only find one type of buckwheat flour without having to drive a while (this is where I fucked up) >kneading and shaping feels kinda weird and gritty but manageable >boil the noodles >feels like eating burnt sand
Surprise surprise turns out flour grind coarseness matters
I tried street nachos for the first time yesterday and regretted it instantly. The mix of doritos, cold nachos cheese, and unseasoned chicken were censory hell + i got a stomach ache an hour after
>>21485815
We need more. There are vendors where you live and they have street locations where they serve nachos made with Doritos chips, COLD cheese sauce, and bland chicken??
Why did that even seem appetizing to begin with? What did it cost? What the actual FUCK, anon?