>literally does nothing

>>21486791 (OP)
you need to add quite a lot

and then you need to add a cornstarch slurry to thicken it so it coats everything

I use it when I fancy up basic ramen and it definitely adds flavor. You do need to use more than you'd think.

>>21486803
>>21486804
>use a lot
i find this shit salty as fuck. and I add salt to can soup, for context

>>21486803
>>21486804
I add a tablespoon

>>21486791 (OP)

What does it taste ?

>>21486791 (OP)
>turns your food brown
checkmate gweilo

all these chinese ingredients taste good but it is annoying they are all very salty so I am limited how much flavor I can add to anything

>>21486817
no first worlder should know the salinity of canned soup offhand

>>21486791 (OP)
does this shit ever go bad? i've had a bottle just sitting in my fridge for years and I'm always afraid to use it because its oyster sauce.

>>21486791 (OP)
>literally does nothing
Except adds a touch of oyster flavor to dishes especially to beef
https://m.youtube.com/watch?v=gba_KA8eHZc

>it does nothing
>its too salty

so what fucking one is it retard

>>21486791 (OP)
Use a brand with a higher percentage of oyster extract.

>>21486791 (OP)
its really good but my mother always forgets to put it in her fried rice and you can tell when it isn't there.
I will add this stuff to cup o soup with some daves ghost pepper sauce and shit fire.

>>21487634
>Fried rice
Gaijin bros...

why even make your food oyster like?

>>21487319
When it goes bad it grows mould so check the sauce if it's been a long time to make sure.

>>21486791 (OP)
but anon, the only safe option is to go for the vegetarian öystre sauce. much lower risk of heavy metal toxicity. read your country of origin labels please.

>>21486791 (OP)
>literally does nothing
>literally
zoomer opinion dismissed.

>>21486791 (OP)
trash take. this is #2 after soy sauce #1