Why aren't knishes more popular?

Especially the round ones that sometimes have an egg wash on the top. Those are delicious. Make knishes more popular.

The corned beef knish is to die for, as is the more standard potato-and-cheese knish.

>>21487457 (OP)
This could be plenty delicious.

>>21487457 (OP)
They are funeral food and pierogi are better anyway.

I love potato knishes

>>21487574
You see the crust protects the flavors and juices INSIDE!
Open your mind to the possibilities!
We are cooking pioneers, NOW WHO'S WITH ME?

>>21487457 (OP)
>Especially the round ones that sometimes have an egg
Does the heat of the knish cook it?

>>21487594
egg wash, dyslexic retard

>>21487596
I don't think you know what dyslexia is

Something something black butterflies.

>>21487586
https://www.youtube.com/watch?v=IFfLCuHSZ-U

>>21487589
The problem with baked pierogi varieties is that the baking process often fucking destroys the filling
Boiling is much gentler and it will usually just cook your filling slightly. The midpoint is frying them and that gives you a nice crust without destroying the filling.
I did baked pierogi a couple times (with yeast dough and without) but I don't believe it to be worthwhile.

>>21488486
Interesting!

>>21488486
you are doing it wrong
the best way to make dough is to boil, let cool, and then pan fry
you have to pre-gelatinize the starches - let that set up structurally by cooling it - and then fry it in oil or butter

>why do people not make them
cuz its 4-5 hours of work

mm delicious rap snitch knishes

The magic
And
The mystery
Of potato knishes

>>21487457 (OP)
in the us they are only popular in german communities and the surrounding areas. Big in Texas though.

>>21487457 (OP)
here they're thought of as filthy jew food

>>21488486
did poles never figure out steaming?

>>21489250
On the East Coast, Jewish Delis sell them typically
One near me sells pizza knishes that I quite like

>>21489250
"German"