Nips are always cooking fish like this in anime but does it actually taste good? I don't think they use any salt or even descale and gut the fish, just stick a twig through it and put it in fire.

>>21488006 (OP)
Cooklet.

rotisserie chicken but fish
yeah it's pretty good, not amazing though

>>21488006 (OP)
Those white lumps are salt. Any Adventurer worth their salt brings salt with them.

Considering how much people on /ck/ talk about sushi and sashimi, you would think the Nipponese had never invented fire.

>>21488084
Rice, bitch fuck.

>>21488082
how do you get those lumps of salt to stay on? asking for a friend

depends on the fish, but honestly fresh fish out in the wild on a stick by the fire is peak civilization.

>>21488088
Anime mahou.

>>21488094
amazing, thanks anon. my friend would sure appreciate this knowledge

>>21488097
Mondainai.

>>21488082
why would you dump an assload of salt on the outside of the fish like that

>>21488121
毎度おおきに

>>21488006 (OP)
the smoke of the fire flavours the fish

>>21488006 (OP)
It's great, i do it often when i go fishing and i'm settling in a place for a while.
>>21488166
you remove the skin once the fish is done and the juice mixed with salt adds flavor to the flesh