I made it with Golden Curry with some soy sauce/ketchup/grated apples, and think it's pretty neat. Probably won't surpass Indian curry (which is what I was raised with), but it's much easier to make if you use a box. It's like the halfway bridge between Anglo-French stews and Indian curry. Though I missed the wonderful, strong beefy smell when I was braising the beef I fried in tallow before it got drowned out towards the end when I added the curry cubes, overpowering the original fragrance.

Bonus, how do you make your Japanese curry? Do you just follow box instructions, or do you add things to enhance it? What box is your go-to?

I make my own curry blocks, toss a chunk into some beef broth add ketchup soy sauce and Mike’s extra hot honey, simmer it till thickened and season to taste and pour some over a bowl of cut up frozen fried chicken cutlets that I’ve air fried and rice. Every curry has its place and nip curry makes for an easy weeknight meal.

the box stuff doesn't really hit the way the restaurant stuff does
but I don't even put all that other stuff in it, I just make the sauce and have it on a cutlet with rice

>>21488200
but many restaurants do just use the roux cubes plus some addons...

I add banana, a splash of coffee, chocolate, and ketchup

>>21488234
a combination that you expect to be trash, but knowing japanese cuisine...

>>21488177 (OP)
is it just beef stew with rice?

>>21488177 (OP)
I use a 50/50 mix of hot Vermont and med. hot Kokumaro. It's the closest I've managed to get to the now-dead Curry House restaurants, which were owned by the same company that makes the blocks but had its own unique blend that they don't sell. I actually just made some a few days ago, it was the first time I've ever done the full homestyle kind with meat and veg in it, usually I just make the sauce and serve it with katsu.

>>21488230
maybe, but it's just different

like how they say guinness is different in ireland which is probably a crock of shit but maybe not

>>21488198
>>21488260
Brown hands

>>21488260
>katsu
Filthy Indian living in the UK detected

>>21488702
we don't care about your hands, why did you randomly decide to mention it?

>>21488177 (OP)
GOOD MORNING SARRRRR
I ALSO ENJOY CURRY AND SUCH THINGS
WE SHOULD BE FRIENDS PLZ ADD ME ON THE WHATS APP THANK YOUR SARRRR
PRAISE VISHNU FOR BRINGING US TOGETHER

>>21488177 (OP)
I asked my mom to make it for me once when I was a kid and I vomited it all out. I assume she just fucked up or I was already kind of sick but I haven't ever tried it again since then.

>>21488177 (OP)
>Sweet Golden
>Hot Java
>sauteed onion
>Worcestershire sauce (thick)
>Tomato juice
>Garlic chips
If it is watery, dissolve the flour in water and add it.

>>21488177 (OP)
what's the difference between Japanese Curry and American Beef Stew?

>>21489123
>The spices used in cooking are different.
>The amount of oil and flour is different.

>>21489123
Curry is cooked in a paste.
Stew is cooked in a stock.
Chili is actually a curry.

easy & cheap home style meal
make big batches
freeze weeks of portions
love curry

>>21489180
We also have curry made with tonkatsu stock.

>>21488177 (OP)
I fucking love that slop

>>21489395
I always do a 50/50 water & broth of whatever meat I'm using, and all broth no water if its chicken

>>21489180
ty anon very interesting and informative

>>21489096
like using tomato juice instead of water?

>>21489604
I sometimes get a lot of vegetables in the summer, so I sometimes make curry using only the moisture from the vegetables.