>there are people who unironically don't own a food scale

>imagine dirtying up so many measuring cups
>imagine having unequal proportions
>imagine not having precise amounts

>xir needs another kitchen appliance to do those things
Way to out yourself cooklet.

>>21489783 (OP)
I own one. Never used it for food tho.

I just guess everything

i use it for baking but you'd have to be an extremely soulless golem to use it for general cooking

A postal scale is a better buy, you can still get +-0.5g accuracy and a much higher weight limit. Kitchen scales max out around 10lbs.

Some have ranged sensitivity so you get 0.1g from 0-10lb, 1g from 10-50lb and 2-5g from 50-100lb.

And yes I'm mixing metric with imperial.

I use my food scale to weigh myself every morning, and I use my other scale to weigh my sandwiches. Anything less than 17 pounds doesn't even get through Phase 1.

I have two. <12lbs and >12lbs.

Smaller scale is used to prepare pourover coffee every day. Large scale for large meat, wheat and yours truly.

So many recipes have ingredients in grams I don't know how to cook new recipes or reduce proportions easily without the small scale.

Recipes are always repeatable using a scale.

Only use it cause I'm on a diet and for baking, no reason to use it if they're neither things you're interested in

>>21489842
>Kitchen scales max out around 10lbs.
no they don't lmao

>>21489803
I know how it goes. gotten ripped off before and now i call my dealer out as soon as I weigh in on my scale. he needs to use my calibration weights and then it wouldn’t happen every week!!

>>21489783 (OP)
I use a laboratory scale for baking, weighing .17g of yeast is hard without it.