Yummy

>>21490715 (OP)

>>21490715 (OP)

Looks good OP!

cooking for 4? looks good, now just a sauce and small vegetable element and it could be a great dish!

>>21490731
Trust me, the potatoes are a step up from how I normally cook meals. The Meat was quite small, I think just 8 ounces. Wonderful, will have again. I do need to keep working on my sauces.

>>21490733
you could put some red wine in next time and make a simple sauce from that

>>21490739
to clarify, remove the contents besides maybe the herbs, deglaze the pan (with the wine) and reduce.

>>21490715 (OP)
>>21490716
nice good job

>>21490715 (OP)
Is that a beef tenderloin?

yummers, enjoy op

>>21490715 (OP)

How did you cook the meat ? Looks great.

>>21491659
On a cast iron pan.

>>21491666

I know retard, what about time ?

>>21490715 (OP)
What’s the meat, cowboy? Baby potatoes are on point.

>>21490715 (OP)
>fresh thyme and garlic
Nice

>>21491668
Until it's done retard. Do you not see the thermometer sticking in there?

>>21490716
ew

Op here.
>8 oz Teres Major
>par boil baby potatoes for 10 minutes
>sear the meat during that time
>thd tiny ass loin was already ar 120 after the sear
>take both off the heat
>probe the meat and half the potatoes
>everything back in the pan with a pad of butter, two cloves of garlic, a sprig each of thyme and rosemarry
>in a 425f oven
>move the butter and herbs around after a couple minutes
>take the meat out at130 after about 5 minutes, herbs as well
>potatoes bake for another 10 minutes as the meat rests.

Looks really, really good OP. You should take pride in such a wonderful creation and then eat it.

>>21491824
Oh and the potatoes were tossed in some olive oil an this hy's of canada seasoning salt. Normal salt probably would have been good though.

>>21491668
>>21491804
Heat and sear, until it is done.

>>21491824
v. nicely done

>leaving the skin on potatoes
are you ukrainian