Favorite Recipe?
7/26/2025, 12:40:32 AM No.21492029
What is your all-time favorite recipe to make?
Pic somewhat related
Pic somewhat related
Replies:
Favorite Recipe? - /ck/ (#21492029)
Anonymous
7/26/2025, 2:16:09 AM No.21492166
>>21492029 (OP)
It's tough to pick, but for deliciousness vs easyness to make and filling... broccoli with almonds might be the tops.
Take some almonds, chop them a bit and toss into a pan on medium or so. Once they start browning up a little throw in some garlic and a bit of butter. While that browns a touch, chop broccoli and juice a lemon or two. Then throw both in with a generous dash of salt.
Pic related had some mushrooms added which is tasty but hardly necessary. Chicken, tofu or other things can be added also but the core is awesome on it's own.
It's tough to pick, but for deliciousness vs easyness to make and filling... broccoli with almonds might be the tops.
Take some almonds, chop them a bit and toss into a pan on medium or so. Once they start browning up a little throw in some garlic and a bit of butter. While that browns a touch, chop broccoli and juice a lemon or two. Then throw both in with a generous dash of salt.
Pic related had some mushrooms added which is tasty but hardly necessary. Chicken, tofu or other things can be added also but the core is awesome on it's own.
Replies:
Anonymous
7/26/2025, 5:03:27 AM No.21492404
Anonymous
7/26/2025, 6:39:43 AM No.21492558
I don't eat cake that often but Claire Saffitz's coffee coffee cake recipe is insane
Anonymous
7/26/2025, 6:46:45 AM No.21492567
>>21492029 (OP)
Chicken soup using chicken broth is pretty satisfying - I’m just tossing in cooked chicken, pasta, and whatever seasoning I want so it’s barely cooking but it turns out way better than the ready to eat chicken soups
>>21492166
Looks and sounds simple yet delicious, the best kind of recipe
Chicken soup using chicken broth is pretty satisfying - I’m just tossing in cooked chicken, pasta, and whatever seasoning I want so it’s barely cooking but it turns out way better than the ready to eat chicken soups
>>21492166
Looks and sounds simple yet delicious, the best kind of recipe
Anonymous
7/26/2025, 7:37:54 AM No.21492633
>>21492029 (OP)
Why is this book so fucking expensive?
Why is this book so fucking expensive?
Replies:
Anonymous
7/26/2025, 8:00:45 AM No.21492667
>>21492633
Its literally free on archive.org, its in the public domain.
https://archive.org/details/cu31924000610117
The edition in the OP, you are paying for some retarded publisher re-translating it and selling it again, and if you felt the need for that translation its on library genesis for free too
Its literally free on archive.org, its in the public domain.
https://archive.org/details/cu31924000610117
The edition in the OP, you are paying for some retarded publisher re-translating it and selling it again, and if you felt the need for that translation its on library genesis for free too
Anonymous
7/26/2025, 8:02:47 AM No.21492671
>>21492633
Also its expensive because they jew culinary students into paying for it as a school text book. Thats why it gets republished
Also its expensive because they jew culinary students into paying for it as a school text book. Thats why it gets republished
Anonymous
7/26/2025, 10:05:16 AM No.21492830
>>21492633
There once was a version for just 20 € in Germany i own but since then prices also went crazy.
My favourite recipe from it is poulet sauté chasseur:
Sauté the chicken parts im clarified butter
In the same butter sweat 125 g sliced champignons and 20 g minced shallots
Deglaze with 1 dl white wine and 1 glass of cognac
Reduce by half.
Add 1 dl sauce demi glace and some chopped chervil and tarragon
Pour sauce over the chicken and sprinkle over some parsley
Also works for other white meats like veal. Personally i add the cognac before serving as it's much more aromatic that way.
There once was a version for just 20 € in Germany i own but since then prices also went crazy.
My favourite recipe from it is poulet sauté chasseur:
Sauté the chicken parts im clarified butter
In the same butter sweat 125 g sliced champignons and 20 g minced shallots
Deglaze with 1 dl white wine and 1 glass of cognac
Reduce by half.
Add 1 dl sauce demi glace and some chopped chervil and tarragon
Pour sauce over the chicken and sprinkle over some parsley
Also works for other white meats like veal. Personally i add the cognac before serving as it's much more aromatic that way.
Anonymous
7/26/2025, 12:55:23 PM No.21492980
>>21492029 (OP)
Lasagna for the weekend, some lazy stir fry with noodles or rice for weeknight
Lasagna for the weekend, some lazy stir fry with noodles or rice for weeknight